Food for Thought Report 11.30 - KCBD NewsChannel 11 Lubbock

11/30/06

Food for Thought Report 11.30

Quizno's Classic Subs at 5705 4th Street had four critical violations.

  • Shredded cheese was found at 53 degrees. Cold foods must be 41 degrees or colder. 
  • Hard-boiled eggs were found without a date-mark. 
  • Toxic items were stored by gloves and near plastic bin lids. 
  • Dish washing solution did not have adequate sanitizer.

Management at Quizno's says all violations have been corrected. The report shows that as well.

Food for Thought 11.30
Here is a complete list of the restaurants and their violations for the week ending on 11/30/06.

Mar y Tierra at 2722 50th Street had 10 critical violations.

  • A large container of menudo was not properly cooled and had to be discarded. 
  • Beans were between 42-46 degrees, raw chicken was found at 69 degrees and sliced tomatoes were 80 degrees, almost double the safe temperature of 41 degrees. 
  • Shell stock records for raw oysters were not found. These must be kept for 90 days to tract where the sea food originated if a food borne illness outbreak occurs. 
  • A piece of shrimp was found in a container of flour. 
  • Menudo, shredded chicken and beef were not date marked. 
  • A hand wash sink did not have hand towels. 
  • Toxic items were stored next to food contact surfaces.
  • Thermometers were not provided.

The inspector observed multiple unclean food contact surfaces including:

  • Ice scoop stored in unclean ice machine.
  • Heavily soiled potato grater.
  • Soiled bins for sliced tomatoes, avocados and jalapeno's.
  • Inside of sugar and flour bins were soiled.
  • Soiled spatulas and utensils.
  • Chipped plates and bowls.

The restaurant does not have a Heimlich chart nor does it have disclosures or advisories regarding the consumption of undercooked eggs, beef or raw oysters.

We tried contacting management at Mar y Tierra, they did not return our phone call.  The report shows most violations were corrected while the inspector was present.

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