Food for Thought 12.7 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.7

For a complete overview of the Violations see below.

No Critical Violations

Violations

Checkers

4820 SE Drive

-

Ice Cream Shoppe

2705 26th St.

-

Sonic 

 5802 64th St.

-

One Critical Violation

Comfort Suites

5113 Loop 289

17

Two or More Critical Violations

Lubbock Fairfield Inn

4007 S. Loop 289

17, 20

Jim Dandy Drive In

2601 Clovis Rd.

2, 25

Rosa's Cafe & Tortilla Factory

4407 4th St.

1, 7, 23

Rise N Shine Donuts

 6302 Frankford Ave.

 2,3,24

Jessie's Authentic Mexican Restaurant #3

 1601 50th St.

 3,7,23,25

Hooters Restaurant

 4950 S. Loop 289

 2,7,14,20,25

Honey Child LLC Cafeteria

 2319 N. University

2,3,10,12,
13,19,20,25 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 12/7/06Food for Thought 12.7

  • 12/7/06

    It's two-and-two in Food for Thought. NewsChannel 11's Christy Moreland delivers this edition right to your living room.
    It's two-and-two in Food for Thought. NewsChannel 11's Christy Moreland delivers this edition right to your living room.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.