- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Children's Home of Lubbock | 4404 Idalou Road | - |
| Chili's (Bar) | 5805 Slide | - |
| Diamond Shamrock | 5113 82nd | - |
| Future Generations | 10701 Indiana | - |
| Keva Juice | 4410 19th #130 | - |
| Rise N Shine Donuts | 8001 Quaker | - |
| Walgreens Drug Store | 1619 50th | - |
| One Critical Violation | ||
| Bee Hive Homes | 2105 W. Loop 289 | 17 |
| Chicken Express | 4704 4th | 24 |
| Club Rodeo (High Bar) | 6302 Iola | 17 |
| Diamond Shamrock | 3311 Ave. Q | 25 |
| La Quinta Inn & Suites North | 5006 Auburn | 26 |
| Rocky Larues (Restaurant) | 2420 Broadway | 20 |
| Starbucks Coffee Co. | 801 University | 20 |
| Whataburger | 7201 Quaker | 25 |
| Diamond Shamrock | 2815 Slide | 8 |
| Diamond Shamrock | 5002 Slide | 8 |
| The Learning Bridge | 1001 N. Indiana | 8 |
| Tommy's Drive In | 117 University | 10 |
| Dimba's | 421 Frankford | 2 |
| Double Nickel Steakhouse | 5405 Slide | 2 |
| Swif Shop Deli | 4609 Ave. A | 3 |
| Walgreens Drug Store | 2417 82nd | 2 |
| Two or More Critical Violations |
| |
| Bender Terrace | 4510 27th | 20, 23 |
| Camille's Sidewalk Cafe | 6002 Slide Road | 17, 26 |
| Crickets Drafthouse of Lubbock (bar) | 2412 Broadway | 24, 25 |
| Diamond Shamrock | 6425 W. 19th | 17, 20 |
| Frenship Willow Bend Elementary | 8816 13th | 16, 24 |
| Pretzel Maker | 6002 Slide | 20, 24 |
| Putt-Putt Fun Center | 5110 29th Dr. | 23, 25 |
| Tobacco Express #5 | 3816 34th | 17, 25 |
| United Supermarket (Meat) | 112 N. University | 20, 25 |
| Club Rodeo (Low Bar) | 6302 Iola | 8, 20 |
| First Baptist Church | 2201 Broadway | 10, 20 |
| Diamond Shamrock | 5720 Spur 327 | 3, 20 |
| Josie's #3 | 5101 Aberdeen | 5, 25 |
| First United Methodist Church | 1411 Broadway | 2, 13 |
| Branch Office Sports Grill | 5023 34th | 11, 17, 24 |
| Cotton Patch Cafe (Bar) | 6810 Slide | 8, 17, 20 |
| Lubbock Cooper North Elementary | 3202 108th | 13, 24, 25 |
| United Supermarket (Bakery) | 112 N. University | 13, 20, 25 |
| Chick-Fil-A | 6820 Slide | 3, 14, 25 |
| Josie's #1 | 212 N. University | 2, 13, 25 |
| Whataburger | 4802 50th | 2, 12, 24 |
| Premier Lubbock Sportsplex | 9000 Memphis | 13, 16, 20, 24 |
| Rocky Larues (Bar) | 2420 Broadway | 12, 17, 20, 21 |
| Chili's (Restaurant) | 5805 Slide | 8, 10, 25, 26 |
| Grandma's Cafe & Grill | 4250 A. Ave. A | 2, 15, 23, 26 |
| Far East Supermarket | 2808 34th | N/A |
| Subway | 1301 50th | 2, 7, 10, 25, 26 |
| Cotton Patch Cafe (Restaurant) | 6810 Slide | 8, 10, 17, 20, 24, 25 |
| Crickets Drafthouse of Lubbock (Restaurant) | 2412 Broadway | 2, 8, 17, 20, 25, 26 |
| United Supermarket (Deli) | 112 N. University | 2, 3, 11, 13, 20 |
| Tech Cafe | 2611 Slaton Rd. | 3, 7, 8, 10, 14, 17, 20 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |