Food for Thought 12.28 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.28

For a complete overview of the Violations see below.

No Critical Violations

Violations

Atkins Junior High

5401 Ave. U

-

Bayless Elementary School

 2115 58th St.

 -

Diamond Shamrock

 1129 SE Loop 289

 -

Eagle Charter School

 3501 50th St.

 -

Market Street (Taste of Market Street)

 4205 98th St.

 -

Monterey High School

 3211 47th St.

 -

Parsons Elementary School

 2811 58th St.

 -

One Critical Violation

Chimy's Cerveceria (Bar)

2417 Broadway

21

Haynes Elementary School  3802 60th St.

 25

Murfee Elementary School

 6901 Nashville

 25

Sonic Drive-In

 5202 50th St.

 23

Waters Elementary

 3006 78th St.

 25

Wheelock Elementary School

 3008 40th St.

 25

Brown Elementary School

 2315 36th St.

 13

Little Caesars

 7301 University

 13

Maedgen Elementary School

 4401 Nashville

 13

Taco Bueno

 5508 4th St.

 11

Two or More Critical Violations

Glazed Honey Ham Co.

3424 82nd St.

20,25

South Plains Academy

4008 Ave. R

24,26

Taco Bell

4928 50th St.

17,25

Vintages Restaurant

 505 Ave. Q

 20,26

Daybreak Coffee

 4210 82nd St.

 13,24

Evans Junior High School

 4211 58th St.

 13, 24

Tastee Burgers

 2434 N. Clovis Rd.

 8, 24

Bless Your Heart

 3701 19th St.

 2,20,21

El Gallito

 914 E. 34th St.

 2,11,16

Koko Cafe

 5201 Ave. Q

 7,11,17,20

Casa Ole

5705 4th St. 

 8,10,11,25

Chimy's

 2417 Broadway

 2,3,8,17

Mi Tierra

 4102 34th St.

 2,3,8,17,24,25

La Malinche

 1105 2nd St.

 1,2,8,14,
20,22,24,25

MLK Burder

 107 Beech Ave.

 7,8,10,11,
20,24,25,26

Swami Food & Gas #2

 2012 N. Ash Ave.

 3,7,8,14,16,
17,23,24,25

Taqueria Jalisco

 2211 Ave. Q

 7,8,10,11,12,
16,21,23,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 12/28/06Food for Thought 12.28More>>

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    Food for Thought Report 12.28

    Food for Thought Report 12.28

    This week it's a full-plate of low performers. NewsChannel 11's Christy Moreland dishes out the violations.
    This week it's a full-plate of low performers. NewsChannel 11's Christy Moreland dishes out the violations.
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    Food for Thought Health Code Violations

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