Food for Thought 1.4 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.4

For a complete overview of the Violations see below.

No Critical Violations

Violations

Danny's Catering

5101 Ave. Q
South Drive

-

Dismas Charities

 709 E. 49th St.

 -

Dollar General 

 1815 Milwaukee

 -

Family Dollar Store

 5302 Ave. Q

 -

Kentucky Fried Chicken

 6411 19th St.

 -

Pinkie's BBQ

 10207 Hwy 87

 -

South Plains Food Bank

 4612 Locust Avenue

 -

One Critical Violation

Albertson's (Deli)

3249 50th St.

23

Bill's Drive-In

 1912 Clovis Rd.

 24

Tinsel Town USA

 2535 82nd St.

 16

Joe's Bar-B-Que Place

4817 Idalou Hwy. 

14

Two or More Critical Violations

Albertson's

3249 50th St.

23, 25

Skooner's Grill & Bar (Bar)

1617 University

24, 25

Albertson's (Meat)

3249 50th St.

8, 12

Fazoli's

 4008 82nd St.

 2, 25

Subway

 5015 University

 3, 17

Long John Silver's

 1101 50th St.

 20,25,26

Stepping Stones

 2433 26th St.

 20,24,25

Arby's

 5052 Frankford

 7,20,26

CiCi's Pizza

 2821 50th St.

 10,20,25

Diamond Shamrock

 1415 University

 8,17,25

Pour House Sports Grill & Bar

 2812 4th St.

 13,24,25

Sonic Drive In

 5722 4th St.

 7,25,26

Super 8

 6510 S. I-27

 2,24,26

Daybreak Coffee-Java Express

 3334 66th St.

 8,16,24,26

Chuck E. Cheese

 5612 W. Loop 289

 11,21,24,26

Faith Al-Anon Concession

 2819 Clovis Rd.

 2,21,24,25

Skooner's Grill & Bar (restaurant)

 1617 University

 2,20,24,25

Wendy's

 5729 4th St.

 2,7,8,14

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 1/4/07Food for Thought 1.4

  • 1/4/07

    We begin the new year with only one low performer. As for the rest, if their New Year's resolution is striving for no violations four food establishments are off to a great start.
    We begin the new year with only one low performer. As for the rest, if their New Year's resolution is striving for no violations four food establishments are off to a great start.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.