Food for Thought 1.11 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.11

For a complete overview of the Violations see below.

No Critical Violations

Violations

China Town

5217 82nd St.

-

Cookie Bouquet

3310 82nd St.

-

Market Street (Bakery)

4205 98th St.

-

Market Street (Cottage)

4205 98th St.

-

Market Street (Produce)

4205 98th St.

-

Tobacco Express #3

6702 W. 19th

-

One Critical Violation

Market Street (Coffee & Keva Juice)

4205 98th St.

21

Papa John's

2420 9th St.

25

Pizza Hut/Wing Street

3001 50th St.

25

Showplace 6

6707 University

24

Smoothie King

3723 19th St.

20

Town & Country

6519 University

26

Market Street (Meat & Fish)

4205 98th St.

8

AFC Sushi (Market Street)

4205 98th St.

2

Two or More Critical Violations

Lone Star Oyster Bar (Bar)

5116 58th St.

16, 20

Express II

3409 Clovis Rd.

2, 24

Market Street (Deli)

4205 98th St.

2, 25

Subway

6301 W. 19th St.

2, 25

Little Caesar's (Kmart Super Center)

6201 University

23,24,25

Nothin Butt Smokes

2502 79th St.

17,20,26

Rist N Shine Donuts

7803 University

8,20,24

Sting, The

5132 69th St.

17,20,24,25

J&B Coffee Co.

2701 26th St.

10,24,25,26

El Rancho Carniceria

313 Detroit Ave.

3,13,24,25

Whataburger

1702 19th St.

2,8,11,17,25

Lone Star Oyster Bar (Restaurant)

5116 58th St.

8,10,13,
24,25,26

Town & Country

3401 Clovis Rd.

7,8,10,
13,20,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 1/11/07Food for Thought 1.11More>>

  • 1/11/07

    Food for Thought Report 1.11

    Food for Thought Report 1.11

    It's half and half in this week's Food For Thought with three top performers and three low performers.  NewsChannel 11's Christy Moreland has the report.
    It's half and half in this week's Food For Thought with three top performers and three low performers.  NewsChannel 11's Christy Moreland has the report.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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