- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| McDonald's | 2329 19th St. | - |
| Milam Daycare | 1105 38th St. | - |
| Nothin Butt Smokes | 5002 Ave. A | - |
| Pizza Patron | 5215 University | - |
| Raff & Hall Family Park | 3404 I-27 | - |
| Noble Roman's/Tuscano's (Bodyworks) | 5105 82nd St. | - |
| United Supermarkets (Coffee Shop) | 3405 50th St. | - |
| Vera Faz | 1902 18th St. | - |
| One Critical Violation | ||
| Cancun Mexican Restaurant (Bar) | 7905 University | 25 |
| Candice Atrium | 5211 Brownfield | 25 |
| Just Smokes | 815 50th St. | 25 |
| Kaleidoscoops | 5718 4th St. | 25 |
| Kmart Super Center (Bakery) | 6201 University | 23 |
| Mae Simmons Senior Citizens Center | 2004 Oak Ave. | 25 |
| Oakwood Methodist Preschool | 2215 58th St. | 20 |
| Schlotzsky's | 8101 Indiana | 24 |
| Sonic | 8010 University | 26 |
| Southhaven Ashton | 4611 66th St. | 25 |
| United Supermarket (Fist) | 3405 50th St. | 20 |
| United Supermarket (Pizza) | 3405 50th St. | 24 |
| Kmart Super Center (Produce) | 6201 University | 10 |
| United Supermarket (Meat) | 3405 50th St. | 12 |
| Two or More Critical Violations | ||
| Broad Horizons Learning Center | 2102 49th St. | 19, 24 |
| Holiday Inn Lubbock Park Plaza (Bar) | 3201 S. Loop 289 | 17, 25 |
| Shrimp Galley | 5109 82nd St. | 25, 26 |
| United Supermarket (Bakery) | 3405 50th St. | 20, 25 |
| United Supermarket (Deli) | 3405 50th St. | 20, 24 |
| Burger King | 7006 University | 11, 26 |
| Kmart Super Center (Meat) | 6201 University | 2, 23 |
| Quizno's Subs | 7301 University | 7, 8 |
| Taco Bueno | 2520 82nd St. | 11, 14 |
| United Supermarket (Grocery) | 3405 50th St. | 10,16,24 |
| Erskine ELC #2 | 2714 Erskine Ave. | 2,24,25 |
| Town & Country | 6502 19th St. | 4,12,20 |
| Kmart Super Center (Deli) | 6201 University | 7,12,24,25 |
| Mangia Bevanda | 305 Frankford | 2,24,25,26 |
| Whisperwood Nursing & Rehab Center | 5502 W. 4th St. | 2,17,20,25 |
| Dairy Queen | 2311 Ave. Q | 2,6,11,26 |
| Queso's | 2102 19th St. | 7,20,24,25,26 |
| Holiday Inn Lubbock Park Plaza (Restaurant) | 3201 S. Loop 289 | 2,3,14,20 |
| Cancun Mexican Restaurant (Restaurant) | 7905 University | 3,10,13,24,25 |
| Ana's Asian Buffet | 7307 University | 2,7,8,20,24,25 |
| Beijing House Restaurant | 3605 50th St. | 2,7,8,20,24,26 |
| United Supermarket (Restaurant) | 3405 50th St. | 2,3,7,8,21,24 |
| Jin's Asian Buffet | 906 50th St. | 2,3,7,8,13,25 |
| Joel's | 3116 Amherst Ave. | 2,8,10,11, |
| Rooftop Cafe | 3300 82nd St. | 2,3,7,11,13, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |