Food for Thought 1.25 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.25

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Doodle Bug Square

5044 Frankford Ave.

-

 Nutrition Headquarters

 3225 50th St.

 -

 Wee Care Too

 3305 83rd St.

 -

One Critical Violation

 Billy Meeks Center

1601 Vanda Ave.

19

 Diamond Shamrock

 2017 50th St.

 25

 Diamond Shamrock

 7201 Indiana Ave.

 17

 Lubbock Hampton Inn

4003 S. Loop 289 

 20

Two or More Critical Violations

 Arby's

3215 50th St.

24, 25

 Arby's

4020 82nd St.

24, 25

 Cheers

1806 Clovis Rd.

16, 25

 Coffee Haus

 1401 University

 2, 24

 Covenant Lakeside

 4000 24th St.

 2, 25

 Chisum Travel Center

 2611 E. Slaton Hwy.

 3, 13

 Food Plaza #108

 3331 34th St.

 8, 17, 25

 Burrito Tower

 3001 34th St.

 2, 20, 24

 City Grill

 4609 Avenue A

 10, 14, 20

 Home Cafe

 3131 34th St.

 2,24,25,26

 Pure Food Store

 2012 N. Ash Ave.

 3, 7, 8, 20

 Ginger Express Asian Diner

 5510 4th St.

 1,3,7,10,12

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 1/25/07Food for Thought 1.25

  • 1/25/07

    They are two of Lubbock's newest food establishments, and they happen to be the only places making appearances in Food for Thought.
    They are two of Lubbock's newest food establishments, and they happen to be the only places making appearances in Food for Thought. NewsChannel 11's Christy Moreland tells us, there was nothing grand about their openings.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.