- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Edible Arrangements | 8215 University | - |
| Grace House | 6502 4th St. | - |
| Grace House West | 6508 4th St. | - |
| Little Caesars of Lubbock | 417 Frankford | - |
| O.L. Slaton Junior High School | 1600 32nd St. | - |
| The Office Grill & Sportsbar | 6202 Iola | - |
| Shelby and Friends Daycare | 2423 87th St. | - |
| One Critical Violation | ||
| McDonald's | 8011 Slide Rd. | 25 |
| Science Spectrum | 2579 S. Loop 289 | 25 |
| Wheatley Elementary School | 1802 E. 28th St. | 20 |
| Dunbar Junior High School | 2010 E. 26th St. | 11 |
| Grace House | 6514 4th St. | 13 |
| Hodges Elementary School | 5001 Ave. P | 6 |
| McDonald's | 4215 S. Loop 289 | 7 |
| Estacado High School | 1504 E. Itasca | 5 |
| McDonald's | 702 W. Loop 289 | 2 |
| Two or More Critical Violations | ||
| Kid's Kingdom | 5320 50th St. | 20,24 |
| Corndog Place | 6002 Slide Rd. | 11,24 |
| Dairy Queen | 6925 University | 11,22,25 |
| Denny's | 607 Ave. Q | 7,25 |
| Furr's Cafeteria | 2817 S. Loop 289 | 2,25 |
| Pete's Drive In #1 | 529 34th St. | 8,11 |
| McDonald's | 2433 S. Loop 289 | 2,14 |
| Lujan's | 10101 Slide Rd. | 11,20,25 |
| Taco Bell | 402 Ave. Q | 2,3 |
| McDonald's | 6007 Slide Rd. | 7,13,17 |
| One Guy From Italy | 4320 50th St. | 7,12,22,24 |
| Seven Eleven | 2523 Parkway Dr. | 2,20,27 |
| McDonald's | 102 N. University | 2,8,16 |
| Children's Orchard | 5302 Elgin Ave. | 10,20,21,24 |
| Josie's | 3312 Ave. Q | 3,24,25,26 |
| Subway | 2515 82nd St. | 7,8,20,25 |
| Chinese Kitchen | 3715 19th St. | 1,8,20,24 |
| Kentucky Fried Chicken | 2219 19th St. | 8,19,20,24,25 |
| Elmbrook Estates | 5301 66th St. | 8,13,16,17,25 |
| Church's Fried Chicken | 905 Ave. Q | 7,8,16,17,21,25 |
| El Chico | 4301 Brownfield | 2,3,17,24,25,26 |
| Pinnocchio's | 5404 4th St. | 2,7,8,10, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |