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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Carol Douglass of Garfield, Ariz.
Ingredients:
1 can (6 oz) crab meat, drained
1 cup shredded Cheddar cheese
1 pkg. (3 oz) cream cheese, cut into 1/4" cubes
1/4 cup finely chopped green onions
1 jar (3 1/2 oz) macadamia nuts
2 cups milk
1 cup all-purpose baking mix
4 eggs
Directions
Preheat oven to 400 degrees.
Mix together crab, cheeses & onions in lightly greased 9-inch casserole dish.
Sprinkle macadamia nuts over mixture.
Combine remaining ingredients; beat with a hand mixer for 1 minute, and pour into casserole dish.
Bake 35 to 40 minutes or until golden brown, and knife inserted into center comes out clean.
Let stand 5 minutes before cutting.
Serves 6 to 8.
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