Food for Thought 2.15 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.15

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Alderson Academy

219 Walnut

-

 Dimba's

 5010 Quaker

 -

 Frenship Terra Vista Middle School

 1111 Upland

 -

 Koko Inn

 5201 Ave. Q

 -

 Lubbock P. Smith Int'l Airport (Bar)

 5401 N. MLK

 -

 O'Reilly's Irish Pub

 1718 Buddy Holly Ave.

 -

 Sam's Club (Bakery)

 4304 W. Loop 289

 -

 Sam's Club (Grocery)

 4304 W. Loop 289

 -

 Sam's Club (Produce)

4304 W. Loop 289

 -

 Sam's Club (Service/Demo)

 4304 W. Loop 289

 -

 Subway

 6315 82nd St.

 -

 TCBY (Airport)

 5401 N. MLK

 -

 Texas Land & Cattle Steak House (Bar)

 7202 Indiana

 -

 Thirsty Turtle

 1720 Buddy Holly Ave.

 -

 Williams Elementary School

 4812 58th St.

 -

One Critical Violation

 Java Jet

1425 77th St.

23

 Pizza Hut

 5401 N. MLK

 20

 Sam's Club (Cafe)

 4304 W. Loop 289

 20

 Sam's Club (Meat)

 4304 W. Loop 289

 20

 Tokyo Japanese Seafood & Steakhouse (Bar)

4637 50th St.

 16

 Tubbs Elementary School

 3311 Bates Ave.

 20

 Waters Elementary School

 3006 78th St.

 20

 Boss Office Bar

 518 E. 34th St.

 14

 Burger King

 5401 N. MLK

 11

 Frenship Westwind Elementary School

 6401 43rd St.

 2

 Mediterranean Cafe

 3624 50th St.

 2

 Seven Eleven

 3802 34th St.

 4

 Seven Eleven

 5002 Quaker

 3

Two or More Critical Violations

 Lubbock P. Smith Int'l Airport (Restaurant)

5401 N. MLK

24, 25

 Starbucks Coffee Co.

4402 82nd St.

16, 25

 Tropik Sun Fruit & Nuts

6002 Slide

20, 24

 Alternative Food Co.

 2611 Boston

 8, 24

 The Library III

 1701 Texas

 11, 20

 Monterey High School

 3211 47th St.

 7, 20

 Tokyo Japanese Seafood & Steakhouse (Restaurant)

 4637 50th St.

 10, 16

 Granny Katz Tearoom

 6409 Indiana

 2, 15

 Parkway Elementary School

 406 N. Zenith

 8, 11

 Shooterz Shot Bar

1707 Texas  

21, 25

 Wiley's BBQ

 1805 Parkway

 2, 25

 Cavazos Junior High School

 201 N. University

 2, 14

 Seven Eleven

 802 Ave. Q

 13, 17, 25

 Seven Eleven

 2902 4th St.

 14, 20, 24

 Tejanos Club 97

 5401 Ave. Q

 8, 17, 25

 Seven Eleven

 2608 Ave. Q

 3, 20, 25

 One Guy From Italy

 1101 University

 2, 13, 24

 Pronto Mart 2

 502 50th St.

 3, 11, 26

 Pinnocchio's Pizza

 5044 Frankford

 10, 17, 20, 24

 Seven Eleven

 6101 19th St.

 2, 20, 24, 25

 Seven Eleven

 2318 19th St.

 3, 8, 20, 24

 Seven Eleven

 5724 4th St.

 8,16,20,21,25

 Seven Eleven

 2423 4th St.

 2,3,8,25

 Heritage Oaks Nursing & Rehab Center

 5301 University

 2, 7, 17, 21, 25

 Orlando's

 2402 Ave. Q

 1, 2, 8, 11, 25

 Texas Land & Cattle Steak House (Restaurant)

 7202 Indiana

 2,3,8,13,20,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 2/15/07Food for Thought 2.15

  • 2/15/07

    Not wearing gloves and not washing hands are just two of the violations health inspectors cited during their rounds of inspections.
    Some weren't wearing gloves and others weren't washing their hands. Those are just two of the violations health inspectors cited during their rounds of inspections. NewsChannel 11's Christy Moreland dishes out the good and the bad in this week's Food for Thought. 

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.