- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Arnett Elementary School | 701 E. Queens Ave. | - |
| Brother Martin's Coffee Haus | 2615 19th St. | - |
| Candy Creations | 6602 Slide | - |
| Coronado Baseball Concession | 5536 Brownfield | - |
| Escape Salon & Day Spa | 10401 Indiana | - |
| Frenship Northridge Elementary School | 6302 11th St. | - |
| Guadalupe Elementary School | 101 N. Ave. P | - |
| Lone Wolf Express | 5702 19th St. | - |
| McDonald's | 1910 50th St. | - |
| Martin Elementary School | 2315 E. Broadway | - |
| Ronnie's | 5206 82nd St. | - |
| Simple Simon's Pizza | 3410 I-27 | - |
| Target (Restaurant) | 7302 University | - |
| Texas Steak Express | 9810 Indiana | - |
| United (Meat) | 401 Slide Rd. | - |
| United (Produce) | 401 Slide Rd. | - |
| One Critical Violation | ||
| Aunt Norie's Bakery | 5217 82nd St. | 24 |
| Bodyworks Fitness & Wellness | 5025 50th St. | 20 |
| Gabriella's Diner | 4001 34th St. | 21 |
| Lin's Buffet | 5608 Slide Rd. | 24 |
| Quailridge Alzheimer Special Care | 5204 Elgin | 26 |
| Chez Suzette (Bar) | 4423 50th St. | 8 |
| Chez Suzette (Restaurant) | 4423 50th St. | 8 |
| CVS/Pharmacy | 3401 50th St. | 10 |
| Dollar General | 1102 Slide Rd. | 10 |
| Seven Eleven | 4401 19th St. | 10 |
| Target (Grocery) | 7302 University | 10 |
| Tommy's Drive In #2 | 3303 Idalou Rd. | 11 |
| Covenant Medical Center | 3615 19th St. | 2 |
| Two or More Critical Violations | ||
| Iwanna Coffee | 4515 Marsha Sharp Freeway | 22,24,26 |
| Kid Central | 3502 Slide Rd. | 20,24 |
| Quizno's Classic Subs | 3207 50th St. | 20,26 |
| Elm Grove Golf Club | 3202 Milwaukee | 13,24 |
| Seven Eleven | 4324 82nd St. | 13,25 |
| United (Bakery) | 401 Slide Rd. | 2,25 |
| Grandy's | 4631 50th St. | 8,20,25 |
| Seven Eleven | 5746 82nd St. | 2,3,13 |
| United (Deli) | 401 Slide Rd. | 12,23,25 |
| Seven Eleven | 5802 34th St. | 3,20,24 |
| Bigham's Smokehouse | 4302 19th St. | 8,12,20,24 |
| El Ranchito Burrito | 4529 34th St. | 3,7,11,22,24 |
| McDonald's | 4402 50th St. | 2,8,12,25 |
| Burger King | 313 University | 8,11,14,20,25 |
| Chili's Grill & Bar | 607 University | 2,8,11,17,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |