From Lubbock ISD to Frenship ISD it's pure perfection.
Arnett Elementary at 701 East Queens, Guadalupe Elementary at 101 North Avenue P, Martin Elementary School at 2315 East Broadway and Frenship Northridge Elementary at 6302 11th all had zero critical violations during their last health inspection making them top performers.
It's a great day for Lone Wolf Express. That's because they've always been just one or two critical violations away, but this time they had zero. And that's great news for the 5702 19th Street restaurant. Because when it's comes to health inspections, zero is the perfect number.
If hunger sets in while shopping, there will be no buyers remorse at the restaurant inside Target at 7302 University. It's a sure fit of perfection.
Open only seven months, and they're already a two-time top performer. Texas Steak Express at 9810 Indiana grills to order and delivers to your door.
The Simple Simon's Pizza at 3410 I-27 also delivers perfection. They're a repeat top performer as well.
The meat and produce departments inside the United at 401 Slide Road earned a perfect score.
And these golden arches are shining bright. The McDonald's at 1910 50th is a top performer.
|Food for Thought 2.22|
But the restaurant of the same name at 4402 50th tops off our low performers. Inspectors cited McDonald's with four critical violations.
Management says, "All violations were corrected on site." The report states that as well.
El Ranchito Burrito at 4529 34th Street also had four critical violations.
The owner tells us "All violations were quickly corrected." The report shows all but one violation were corrected during the inspection.
Burger King at 313 University had five critical violations.
Management says, "Everything was corrected on the spot." The report shows all violations, expect the plumbing issue, were correct at the time of the inspection.
Chili's Grill and Bar at 607 University is now a repeat low performer with six critical violations.
Management says concerning the handling of ready to eat foods with bare hands, they just became aware of the new health code and all employees are now using gloves. They say, "The more the health department is in our restaurant, the more we are able to become a role model."
Management says all violations were corrected at the time of the inspection. The report shows that as well.