- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| 82nd St. Cafe | 3416 82nd St. | - |
| Cottage Village | 110 Frankford | - |
| Dupre Elementary School | 2008 Ave. T | - |
| Overton Elementary School | 2902 Louisville | - |
| Ramirez Elementary School | 702 Ave. T | - |
| Roscoe Wilson Elementary School | 2807 25th St. | - |
| Seven Eleven | 8126 University | - |
| Sisters Loving Arms | 4713 22nd St. | - |
| Sugar Brown's Coffee | 4818 50th St. | - |
| United (Deli) | 5001 Brownfield | - |
| Wright Elementary School | 1302 Adrian Ave. | - |
| One Critical Violation | ||
| Bean Elementary School | 3001 Ave. N | 25 |
| J&M BBQ Inc. | 3605 34th St. | 25 |
| Rip Griffin Food Mart | 7008 University | 26 |
| Seven Eleven | 8109 Indiana | 20 |
| Smith Elementary School | 8707 Dover | 20 |
| Muther's On the Go | 5003 48th St. | 13 |
| Tachita's Maxican Restaurant | 2323 66th St. | 12 |
| Honey Elementary School | 3615 86th St. | 3 |
| Hutchinson Junior High School | 3102 Canton | 3 |
| McWhorter Elementary School | 2711 1st St. | 2 |
| Seven Eleven | 2102 50th St. | 2 |
| Seven Eleven | 3402 University | 2 |
| Taco Bueno | 5227 82nd St. | 2 |
| Thai Pepper | 3702 20th St. | 2 |
| Two or More Critical Violations | ||
| Daybreak Coffee | 4406 19th St. | 20, 26 |
| Sonic Drive In | 4904 Indiana | 23, 25 |
| Grand Court | 4601 71st St. | 7, 25 |
| Mama Josie's Kitchen | 5719 66th St. | 13, 24 |
| Murfee Elementary School | 6901 Nashville Dr. | 11, 25 |
| Lubbock High School | 2004 19th St. | 2, 13 |
| Rosa's Cafe & Tortilla Factory | 4407 4th St. | 16,21,25 |
| Sherick Memorial | 2502 Utica | 20,21,25 |
| Wolffarth Elementary School | 3202 Erskine | 2,10 |
| Lin's Buffet | 5608 Slide | 8,20,25 |
| Taylor Petroleum #62 | 5801 4th St. | 8,20,24 |
| Lubbock Community Corrections | 3501 N. Holly Ave. | 8,10,17 |
| New Beginnings Headstart | 5842 22nd St. | 2,24,26 |
| Tanglewood Village | 5501 34th St. | 1,25 |
| Hays Field Concession @ LCU | 5601 W. 19th St. | 14,20,24,26 |
| Josie's #3 | 5101 Aberdeen | 1,10,24,25 |
| Arby's | 2422 19th St. | 2,13,20,24 |
| Tech Cafe | 3602 Slide | 2,8,11,12,25 |
| China Star | 1919 50th St. | 2,3,10,12,19,25,26 |
| Mama Josie's Kitchen & Catering | 318 N. University | 1,2,7,8,10,20,25 |
| Hong Kong Super Buffet | 4845 50th St. | 2,3,7,8,10, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |