Food for Thought 1.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.10

 
 
 
 
 
 
 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Taco Villa

1620 Avenue Q

-

Diamond Shamrock

6425 19th St.

-

Cinemark 16

5721 58th St.

-

7-11 #418

 5802 34th St.   

-

Pizza Hut

4917 34th St.

-

Candice Atrium

5211 Brownfield Hwy.

-

United Bakery

8010 Frankford

-

United Grocery

8010 Frankford

-

United Seafood/Angus

8010 Frankford

-

United Meat Market

8010 Frankford

-

Tender Loving Care

4510 Avenue Q

-

Cakes and More

3331 70th St.

-

Crossties Saloon

4820 50th St.

-

One Critical Violation

Whataburger

4802 50th St.

25

La Tiendita

2918 Colgate

24

E-Z Mart #248

5444 50th St.

17

McDonald's

5010 I-27

16

TCBY Treats

4818 50th St.

16

Albertson's Bakery

3249 50th St.

20

Hob Nob Diner

1717 Norfolk

13

American Legion Post 808

4102 E. 61st St.

13

Grand Court

4601 71st S.t

7

United Coffee Shop

8010 Frankford

7

United Deli

8010 Frankford

12

Sonic Drive In

5202 50th St.

12

Mickie's Steak House

8301 Indiana

13

Bigham's

3302 82nd St.

13

Two Critical Violations

E-Z Mart

4426 34th St.

16, 17

New Asian

4919 34th St.

9, 21

McDonald's

6002 Slide Rd.

12, 20

Lubbock Auto Auction

1122 E. 34th St.

13, 17

SPARC

4819 Ave. Q

13, 19

Albertson's

3249 50th St.

13, 20

Albertson's Retail

3249 50th St.

11, 16

Erskine Early Learning Center

2714 Erskine

13, 20, 25

IHOP

1627 University Ave.

2, 3

Albertson's Deli

3249 50th St.

12, 13, 20

Orlando's

6909 Indiana Ave.

7, 13, 16

Madison's Place

5211 13th St.

3, 13, 25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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