- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Cattle Baron Restaurant (Bar) | 8201 Quaker | - |
| Church of the Blessed | 801 29th St. | - |
| Church on the Rock | 10503 Slide | - |
| Grille Works | 5601 W. 19th | - |
| Hardwick Elementary School | 1420 Chicago | - |
| Iles Elementary School | 2401 Date Ave. | - |
| Jackson Elementary School | 201 Vernon | - |
| Kids Are Cool | 7112 82nd St. | - |
| Legends Chinese Restaurant | 6302 Frankford | - |
| Ripley Do Da's | 5811 69th St. | - |
| Stewart Elementary School | 4815 46th St. | - |
| Twain's Creole House | 2001 Broadway | - |
| One Critical Violation | ||
| Boseman Elementary School | 3101 E. 2nd | 25 |
| Danny's Fins & Hens/Catering (white truck) | 5101 Ave. Q South Drive | 16 |
| Danny's Fins & Hens/Catering (small truck) | 5101 Ave. Q South Drive | 16 |
| Danny's Fins & Hens/Catering (F600 truck) | 5101 Ave. Q South Drive | 16 |
| Lubbock Nutrition Store | 1301 50th St. | 24 |
| Manna Bread & Wime | 2610 Salem Ave. | 20 |
| Southern Specialty | 4320 19th St. | 25 |
| Texas Roadhouse (Bar) | 4810 S. Loop 289 | 25 |
| Texas Roadhouse (Restaurant) | 4810 S. Loop 289 | 25 |
| Wing Stop | 6807 Slide Rd. | 20 |
| Burger King | 4202 82nd St. | 13 |
| Two or More Critical Violations | ||
| Lakeridge Rehabilitation & Nursing | 4403 74th St. | 17, 25 |
| Project Intercept | 1323 E. 24th | 19, 25 |
| Taylor Petroleum | 3333 82nd St. | 24, 25 |
| Ladybug Learning Center | 4715 58th St. | 13, 24 |
| Taco Villa | 4516 50th St. | 11,23,25 |
| Taylor Petroleum | 6530 Frankford | 13,17 |
| Frenchman Inn | 4409 19th St. | 22,24,25,26 |
| Burgers, Fries & Cherry Pies | 7301 University | 14,20,25 |
| Jumbo Joe's | 1520 Ave. Q | 13,20,25 |
| Lubbock Women's Club | 2020 Broadway | 13,18,25 |
| Taco Villa | 5402 4th St. | 11,12,24 |
| Bender Terrace | 4510 27th St. | 8,20,23,25 |
| Conference Cafe | 3216 4th St. | 13,20,24,25 |
| Don Leon's | 2001 Clovis Rd. | 13,21,24,26 |
| Freebirds World Burrito | 1201 University | 2,3,25 |
| Wienerschnitzel | 1202 50th St. | 11,20,24,25 |
| Well Body Natural Foods | 3708 34th St. | 2,11,20,25 |
| Picantes | 3814 34th St. | 8,11,20,25,26 |
| Thai Thai | 5018 50th St. | 8,12,16,20,24 |
| Uncle Chien's | 3004 34th St. | 3,8,12,20,24,25 |
| George's | 6914 82nd St. | 2,3,8,15,20,24 |
| Cattle Baron Restaurant (Restaurant) | 8201 Quaker | 2,3,8, |
| Durango's Restaurant | 4001 19th St. | 2,3,11,17, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |