Food for Thought 3.15 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.15

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Brown Elementary

2315 36th St.

-

 Southcrest Baptist Church

 3801 S. Loop 289

 -

 Subway  6302 Frankford

 -

 United Supermarket (Bakery)

 2703 82nd St.

 -

 United Supermarket (Fish)

 2703 82nd St.

 -

 United Supermarket (Meat)

 2703 82nd St.

 -

One Critical Violation

 Ballenger Headstart

1110 40th St.

25

 Rush Elementary School

 4702 15th St.

 12

 United Supermarket (Deli)

 2703 82nd St.

 11

 Subway

 5717 Slide Rd.

 2

 Subway

 5816 4th St.

 2

 United Supermarket (Meat)

 2703 82nd St.

 2

Two or More Critical Violations

 Cotton Patch Cafe

6810 Slide Rd.

24, 25

 Kwik-O Foods

1528 E. Broadway

24, 26

 Cotton Patch Cafe (Bar)

6810 Slide Rd.

8, 25

 Rise Academy

 102 Cherry Ave.

 14, 26

 Westminster Presbyterian

 3321 33rd St.

 8, 24

 Evans Junior High School

 4211 58th St.

 3, 25

 Gas Light

 5212 57th St.

 21,25,26

 Sonic Drive-In

 7220 Quaker

 2, 11

 Lil Bigham's Smokehouse

 1823 Buddy Holly Ave.

 11,24,26

 Tas Montessori School

 6914 82nd St.

 4,18,24

 Koffee Kup

 2912 Slide Rd.

 2,23,24

 Pizza Hut

 2109 19th St.

 2,24,25

 Sazon Fajitas & Salsas

 1205 University

 8,13,24

 Burger King

 2405 19th St.

 11,13,20,25

 McDonald's

 1911 4th St.

 2,7,16,25

 Little Panda

 1221 University

 2,3,7,10,12,
13,17,20,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 3/15/07Food for Thought 3.15

  • 3/15/07

    It's a short menu in this week's Food for Thought with two top performers and only one low performer. NewsChannel 11's Christy Moreland dishes out the violations.
    It's a short menu in this week's Food for Thought with two top performers and only one low performer. NewsChannel 11's Christy Moreland dishes out the violations.

  • get more>> Web Enhanced 3/15/07Food for Thought 3.15

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.