Food for Thought 3.22 - KCBD NewsChannel 11 Lubbock
| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Joyland Amusement Park | 302 I-27 | - |
| Texas Briar Patch | 1011 23rd St. | - |
| Vega's Mobile Unit | 2323 23rd St. | - |
| One Critical Violation | ||
| Applebee's | 6501 4th St. | 25 |
| Bee Hive Homes | 2105 W. Loop 289 | 24 |
| Lakeridge Country Club (bar) | 8802 Vicksburg | 20 |
| Pizza Hut/Taco Bell | 2001 50th St. | 20 |
| Residence Inn by Marriott | 2551 S. Loop 289 | 26 |
| Vanda Early Learning Center | 1301 Vanda Ave. | 25 |
| Panaderia Tres Hermanos | 2323 Ave. K | 11 |
| Two or More Critical Violations | ||
| Chatman Hill E.T. & BBQ | 512 E. 23rd St. | 24, 25 |
| Cornerstone Court | 2101 Ave. Q | 24, 25 |
| Snack Bar | 2323 Ave. K | 24, 27 |
| Mamarita's Border Cafe | 6602 Slide Rd. | 20, 25 |
| Cheezie's Pizza | 1803 7th St., Ste. 101 | 8, 25 |
| Lakeridge Country Club(Restaurant) | 8802 Vicksburg | 11, 20 |
| Mr. Gatti's | 5001 50th St. | 8, 25 |
| Hooter's | 4950 S. Loop 289 | 16,17,21 |
| Prince Castle | 811 50th St. | 8,20,26 |
| Maharaja Indian Cuisine | 5130 80th St. | 11,13,24 |
| Ana Isabel Mobile Unit | 2306 Ave. L | 2,5,14,23,24 |
| Church's Fried Chicken | 1702 50th St. | 2,7,12,14,15, |
| Jin's Asian Buffet | 906 50th St. | 2,3,7,8,9,10, |
| Carneceria Sonora | 2837 Clovis Rd. | 2,3,7,8,9,10, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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5600 Avenue A 
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