Food for Thought 3.22 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.22

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Joyland Amusement Park

302 I-27

-

 Texas Briar Patch

 1011 23rd St.

-

 Vega's Mobile Unit

 2323 23rd St.

-

One Critical Violation

 Applebee's

6501 4th St.

25

 Bee Hive Homes

 2105 W. Loop 289

 24

 Lakeridge Country Club (bar)

 8802 Vicksburg

 20

 Pizza Hut/Taco Bell

 2001 50th St.

 20

 Residence Inn by Marriott

 2551 S. Loop 289

 26

 Vanda Early Learning Center

 1301 Vanda Ave.

 25

 Panaderia Tres Hermanos

 2323 Ave. K

 11

Two or More Critical Violations

 Chatman Hill E.T. & BBQ

512 E. 23rd St.

24, 25

 Cornerstone Court

2101 Ave. Q

24, 25

 Snack Bar

2323 Ave. K

24, 27

 Mamarita's Border Cafe

 6602 Slide Rd.

 20, 25

 Cheezie's Pizza

 1803 7th St., Ste. 101

 8, 25

 Lakeridge Country Club(Restaurant)

 8802 Vicksburg

 11, 20

 Mr. Gatti's

 5001 50th St.

 8, 25

 Hooter's

 4950 S. Loop 289

 16,17,21

 Prince Castle

 811 50th St.

 8,20,26

 Maharaja Indian Cuisine

 5130 80th St.

 11,13,24

 Ana Isabel Mobile Unit

 2306 Ave. L

 2,5,14,23,24

 Church's Fried Chicken

 1702 50th St.

 2,7,12,14,15,
16,17,20,25,26

 Jin's Asian Buffet

 906 50th St.

 2,3,7,8,9,10,
12,13,20,21,25

 Carneceria Sonora

 2837 Clovis Rd.

 2,3,7,8,9,10,
12,13,17,20,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 3/22/07Food for Thought 3.22

  • 3/22/07

    It's a short list of low performers this week, but a long list of violations; 33 to be exact. NewsChannel 11's Christy Moreland has this week's Food for Thought low performers.
    It's a short list of low performers this week, but a long list of violations; 33 to be exact.  So let's waste no time, NewsChannel 11's Christy Moreland  has this week's Food for Thought low performers.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.