Food for Thought 1.17 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.17

 
 
 
 
 
 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Lakeside Care Center

4306 24th

-

St. Paul's Playschool

1510 Ave. X

-

Tommy's Drive In

 117 N. University Ave.   

-

Diamond Shamrock #1450

3311 Ave. Q

-

United Bakery

112 N. University Ave.

-

United Meat Market

112 N. University Ave.

-

United Grocery

112 N. University Ave.

-

Homestead

5401 56th St.

-

One Critical Violation

General Nutrition

6002 Slide Rd.

20

Jumbo Joe's

1520 Ave. Q

24

United Deli

112 N. University Ave.

25

Henry D's

112 N. University Ave.

25

Cricket's

2412 19th St.

13

Lubbock Hospitality

4710 Slide Rd.

12

Two or More Critical Violations

Margarita's Cafe

2918 4th St.

16, 20

Pinocchio's Pizza

1201 University Ave.

8, 17

Church's Fried Chicken

1702 E. Broadway

7, 17

Lowe's Bakery/ Deli

5727 19th St.

14, 16

LCU Griffens

5601 19th St.

8, 11

Great Harvest Bread Co.

6002 Slide Rd.

16, 21, 27

Oasis Shaved Ice

6002 Slide Rd.

16, 24, 25

Denny's

4718 Slide Rd.

3, 8

Lubbock Inn

3901 19th St.

3, 7, 11

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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