Food for Thought 3.29 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.29

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Atkins Junior High School

5401 Ave. U

-

 Carillon (Starlight Dining Room)

 1714 Norfolk

 -

 Con-Agra (after school program)

 3301 Cornell

 -

 On the Border (Bar)

 6709 Slide Rd.

 -

 Pit Stop Club

 707 N. I-27

 -

 Smoothie King

 4210 82nd St.

 -

 Tom & Bingo BBQ

 3006 34th St.

 -

 Wester Elementary School

 4602 Chicago

 -

One Critical Violation

 All Saints Episcopal School

3222 103rd St.

20

 Melt (Bar)

 1711 Texas

 25

 Taco Bell/Pizza Hut

 5111 82nd St.

 20

 Town & Country

 3402 Ave. Q

 17

 CVS/Pharmacy

 3801 19th St.

10

 Bowie Elementary School

2902 Chicago

 2

 Flying J's Country Market

 602 4th St.

2

 Stein's Coffee & Sandwiches

 1406 Ave. Q

 2

Two or More Critical Violations

 Kid City Day Care

2805 N. University

24, 26

 Taco Loco

1302 24th St.

24, 26

 Melt (Restaurant)

1711 Texas

2, 25

 On the Border (Restaurant)  6709 Slide

 2, 25

 Saigon Cafe Too  4515 50th St.

 2, 16

 Sports Grill & Bar PM (Bar)  1211 University

 20, 24, 25

 Town & Country  2025 Clovis Rd.

 17, 20, 25

 Jessie's #2  6606 W. 19th St.

 8, 24, 25

 Sports Grill & Bar PM (Restaurant)  1211 University

 8, 20, 26

 Furr's Cafeteria  6001 Slide

 2, 16, 25

 Rosa's Cafe & Tortilla Factory  5103 82nd St.

 2, 15, 3

 Town & Country  1818 Ave. A

 12, 14, 25

 Carillon (Hobnob Diner)  1717 Norfolk

 2, 13, 25

 Subway  4009 19th St. - Suite B

 2, 7, 3

 Oriental Market  4220 50th St.

 9,19,20,25

 Pedro's Tamales  6023 82nd St.

 2,11,24,26

 Town & Country  3401 98th St.

 2,13,17,24,25

 Carillon (Skilight)  1717 Norfolk

 2,8,13,20,25

 A New World Daycare  1912 19th St.

 2,13,16,
20,24,25

 Achiever's Learning Center  4539 34th St.

 2,12,13,
15,21,24,25

 Choochai Thai Cuisine  2330 19th St.

2,3,10,12,
21,23,24,25 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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