- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Atkins Junior High School | 5401 Ave. U | - |
| Carillon (Starlight Dining Room) | 1714 Norfolk | - |
| Con-Agra (after school program) | 3301 Cornell | - |
| On the Border (Bar) | 6709 Slide Rd. | - |
| Pit Stop Club | 707 N. I-27 | - |
| Smoothie King | 4210 82nd St. | - |
| Tom & Bingo BBQ | 3006 34th St. | - |
| Wester Elementary School | 4602 Chicago | - |
| One Critical Violation | ||
| All Saints Episcopal School | 3222 103rd St. | 20 |
| Melt (Bar) | 1711 Texas | 25 |
| Taco Bell/Pizza Hut | 5111 82nd St. | 20 |
| Town & Country | 3402 Ave. Q | 17 |
| CVS/Pharmacy | 3801 19th St. | 10 |
| Bowie Elementary School | 2902 Chicago | 2 |
| Flying J's Country Market | 602 4th St. | 2 |
| Stein's Coffee & Sandwiches | 1406 Ave. Q | 2 |
| Two or More Critical Violations | ||
| Kid City Day Care | 2805 N. University | 24, 26 |
| Taco Loco | 1302 24th St. | 24, 26 |
| Melt (Restaurant) | 1711 Texas | 2, 25 |
| On the Border (Restaurant) | 6709 Slide | 2, 25 |
| Saigon Cafe Too | 4515 50th St. | 2, 16 |
| Sports Grill & Bar PM (Bar) | 1211 University | 20, 24, 25 |
| Town & Country | 2025 Clovis Rd. | 17, 20, 25 |
| Jessie's #2 | 6606 W. 19th St. | 8, 24, 25 |
| Sports Grill & Bar PM (Restaurant) | 1211 University | 8, 20, 26 |
| Furr's Cafeteria | 6001 Slide | 2, 16, 25 |
| Rosa's Cafe & Tortilla Factory | 5103 82nd St. | 2, 15, 3 |
| Town & Country | 1818 Ave. A | 12, 14, 25 |
| Carillon (Hobnob Diner) | 1717 Norfolk | 2, 13, 25 |
| Subway | 4009 19th St. - Suite B | 2, 7, 3 |
| Oriental Market | 4220 50th St. | 9,19,20,25 |
| Pedro's Tamales | 6023 82nd St. | 2,11,24,26 |
| Town & Country | 3401 98th St. | 2,13,17,24,25 |
| Carillon (Skilight) | 1717 Norfolk | 2,8,13,20,25 |
| A New World Daycare | 1912 19th St. | 2,13,16, |
| Achiever's Learning Center | 4539 34th St. | 2,12,13, |
| Choochai Thai Cuisine | 2330 19th St. | 2,3,10,12, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |