- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Bayless Elementary School | 2115 58th | - |
| Burger House | 5107 29th | - |
| Cigarettes Plus 102 | 6309 19th | - |
| Cujo's Sports Bar & Grill (Bar) | 5811 4th | - |
| Club Desperado | 3417 Ave. A | - |
| Distinctive Details | 3806 50th Ste. 226 | - |
| Haynes Elementary School | 3802 60th | - |
| Jazz, a Louisiana Kitchen (Bar) | 3703 19th | - |
| Maedgen Elementary School | 4401 Nashville | - |
| Parsons Elementary School | 2811 58th | - |
| Rise N Shine Donuts | 410 Frankford | - |
| South Planes Lanes (Bar) | 5150 69th | - |
| One Critical Violation | ||
| South Planes Lanes (Restaurant) | 5150 69th | 24 |
| Trinity Church | 7002 Canton | 20 |
| Sunrise Canyon | 1950 Aspen | 10 |
| Town & Country | 7753 W. 19th | 12 |
| Wheelock Elementary School | 3008 40th | 14 |
| Two or More Critical Violations | ||
| Garcia's Mexican Restaurant (Bar) | 5604 Slide | 24,26 |
| Moe's Southwest Grill | 4410 19th | 16,17 |
| Jazz, a Louisiana Kitchen (Restaurant) | 3703 19th | 2,25 |
| Bodyworks | 5921 34th | 13,17,20 |
| Glazed Honey Ham Co. | 3424 82nd | 10,16,20 |
| Montelongo's | 3021 Clovis Rd. | 2,3 |
| Stubbs Headstart | 3516 Toledo | 8,20,25 |
| Wedgewood South | 9812 Vinton | 13,17,25 |
| Buddy's | 518 50th | 2,14,19,20 |
| Cujo's Sports Bar & Grill (Restaurant) | 5811 4th | 8,13,16,20,25 |
| Town & Country | 5801 19th | 2,10,12,16,20,23,25 |
| Town & Country | 4315 N. Loop 289 | 3,7,12,13,20,25 |
| Ana's Asian Buffet | 7306 University | 3,10,12,20,21,24,26 |
| Garcia's Mexican Restaurant (Restaurant) | 5604 Slide | 2,3,12,20,24,25,26 |
| Rockfish Seafood Grill | 6253 Slide | 2,8,12,14,16,24,25 |
| Rosa's Cafe & Tortilla | 3115 50th | 2,8,10,11,12,20,25 |
| Mesquite's | 2419 Broadway | 2,8,14,17,20,24,25 |
| La Malinche Restaurant | 1105 2nd Pl. | 1,2,3,8,11,12,13,16,17 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |