- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Coronado High School (Catering) | 3307 Vicksburg | - |
| Dippin Dots | 6002 Slide | - |
| Dollar General | 309 N. University | - |
| Domino's Pizza (Mobile unit) | 2113 50th St. | - |
| Eagle Charter School | 3501 50th St., Ste. 200 | - |
| Lubbock Cooper North Elementary School | 3202 108th St. | - |
| Mackenzie Junior High School | 5402 12th St. | - |
| Smylie Wilson Junior High School | 4401 31st St. | - |
| One Critical Violation | ||
| Children's World Daycare | 2135 51st St. | 24 |
| Coronado High School (Food service) | 3307 Vicksburg | 24 |
| Domino's Pizza (Restaurant) | 2113 50th St. | 20 |
| Holiday Inn Express | 5806 I-27 | 26 |
| Manna Acres | 2510 Slide | 22, 24 |
| Midwest Little League | 2601 Frankford | 22, 24 |
| My Father's House | 1510 S. Loop 289 | 23 |
| Sports Form II | 3525 34th St. | 23 |
| Sonic Drive In | 4611 34th St. | 20 |
| Dollar General | 2226 19th St. | 10 |
| Dollar General | 2862 34th St. | 10 |
| Dollar General | 2015 50th St. | 10 |
| South Plains Academy | 4008 Ave. R | 14 |
| Two or More Critical Violations | ||
| Freebirds World Burrito | 4930 S. Loop 289 | 20, 24 |
| Seven-Eleven | 5001 University | 20, 26 |
| Suzy's Pecans | 3717 44th St. | 20, 23 |
| Whataburger | 5512 4th St. | 17, 24 |
| Donut Depot | 1908 50th St. | 14, 23 |
| Seven-Eleven | 3402 98th St. | 13, 25 |
| Bonus Burgers | 2312 50th St. | 2, 24 |
| Chili's | 5805 Slide Rd. | 2, 25 |
| Chick-Fil-A | 6002 Slide Rd. | 2, 20, 25 |
| The Learning Zone | 2701 Bates Ave. | 10, 13, 24 |
| Mandarin Express | 6002 Slide Rd. | 2, 21, 22, 24 |
| Wienerschnitzel | 301 University | 1, 2, 8 |
| Day Spring Design | 3331 70th St. | 2, 13, 20, 24 |
| Fast Stop | 5901 34th St. | 2, 12, 16, 25 |
| Whataburger | 1717 50th St. | 7, 11, 14, 24 |
| George's | 5407 4th St. | 12,20,21,22,24,25 |
| La Michoacano Meat Market & Taqueria | 2131 Clovis Rd. | 2, 3, 7, 8, 20, 24 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |