Food for Thought 4.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.26

For a complete overview of the Violations see below.

No Critical Violations

Violations

 3 Corner Express

1808 Clovis Rd.

-

 River Smith's Catering (Mobile Unit)  406 Ave. Q

 -

 T.G.I. Fridays (Bar)  6201 Slide Rd.

 -

One Critical Violation

 La Quinta Inn

4115 Brownfield Hwy.

26

 Roly Poly Sandwiches

 421 Frankford,
Suite B

 13

 T.G.I. Fridays (Bar)

 6201 Slide Rd.

2 

Two or More Critical Violations

 Angela's Cafe

2705 26th St.

23, 24

 Buffalo Wild Wings (Bar)

8212 University

25, 26

 Children's Learning Center

3514 22nd Place

20, 24

 Bahama Buck's

 2515 82nd St.

 14,  24,  25

 Catholic Renewal Center

 303 Toledo Ave.

 11, 20, 22, 25

 Classic Lanes (Bar)

 3006 Slide Rd.

 13, 17, 24

 Lakeside Care Center

 4306 24th St.

 14, 21, 25

 Classic Lanes (Snack Bar)

 3006 Slide Rd.

 13, 16, 17, 24

 Garrison Geriatric Care Center

 3710 4th St.

 2, 12, 13, 25

 Buffalo Wild Wings (Restaurant)

 8212 University

 2,14,20,25,26

 D&G Catfish Corner

 4701 I-27

 2,10,12,20,24

 Chinese Kitchen

 5308 Slide Rd.

 3,7,13,16,24,25

 Tech Cafe

 1524 50th St.

 2,3,7,8,13,
21,24,25,26

 Jin's Asian Buffet

 906 50th St.

 2,3,8,10,
12,13,21,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 4/26/07Food for Thought 4.26

  • 4/26/07

    It's time for another serving of Food for Thought, and top performers were nowhere to be found.
    It's time for another serving of Food for Thought, and top performers were nowhere to be found. NewsChannel 11's Christy Moreland tells us what inspectors did find at this week's three low performing restaurants.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.