Food for Thought 5.3

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For a complete overview of the Violations see below.
No Critical Violations		Violations
50 Yard Line (Bar)	2549 S. Loop 289	-
101 (Bar)	10007 Slide	-
A's Smoke Shack	2701 Clovis Rd.	-
Ambrosia Catering	4208 Boston	-
Dingy's Burger	1103 E. 50th St.	-
Hawaiian Shaved Ice #2	3401 I-27	-
Ralph's Cottage	16510 CR 2330	-
Wing Stop	6807 Slide Rd.	-
One Critical Violation
50 Yard Line (Restaurant)	2549 S. Loop 289	16
101 (Restaurant)	10007 Slide	24
Birdie's Grill/Shadow Hills Golf	6002 3rd St.	24
Coffee Haven	6816 Slide	24
Hawaiian Shaved Ice #1	3401 I-27	25
Las Quince Letras	520 E. 35th	24
Lunch House	1513 E. 5th	24
Tom's Daiquiri Place/The Blue Light (Bar 1)	1808 Buddy Holly Ave.	25
Tom's Daiquiri Place/The Blue Light (Bar 2)	1808 Buddy Holly Ave.	25
Aloha BBQ Grill	9810 Indiana	13
Lubbock Adult Elderly Care	8004 Indiana	13
Two or More Critical Violations
Chata's Family Restaurant	220 Regis St.	20, 24
Rib Crib	8211 Slide Rd.	24, 25
Kaleidoscoops	2902 50th St.	14, 17, 26
Subway	4412 50th St.	20, 23, 24
Taco Villa	2243 19th St.	17, 20, 25
India Palace	3021 34th St.	10, 24, 25
Alex's Drive In	2802 Ave. Q	2, 24, 25
Gandhi Bazar	4501 34th St.	2, 14, 17
A New World Daycare #2	2601 Slide Rd.	16,20,24,25
Bryan's Steakhouse	1212 50th St.	2, 3, 25
J&J Bar-B-Q	1306 Texas Ave.	7,11,13,24
Jimmy John's	2413 Broadway	2,12,14,20
Big John's Sports Bar	6624 I-27	2,13,19, 24,25,26
Taqueria Guadalajara	1925 19th St.	2,8,11, 13,24,25,26

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (135 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

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5/3/07
Food for Thought Report 5.3
Food for Thought Report 5.3
A variety to choose from in this week's Food for Thought. NewsChannel 11's Christy Moreland dishes out the good and bad.
A variety to choose from in this week's Food for Thought. NewsChannel 11's Christy Moreland dishes out the good and bad.

get more>> Web Enhanced 5/3/07Food for Thought 5.3More>>
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Food for Thought Health Code Violations
Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.

Food for Thought 5.3 - KCBD NewsChannel 11 Lubbock