Food for Thought 5.3 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.3

For a complete overview of the Violations see below.

No Critical Violations

Violations

 50 Yard Line (Bar)

2549 S. Loop 289

-

 101 (Bar)

 10007 Slide

 -

 A's Smoke Shack

 2701 Clovis Rd.

 -

 Ambrosia Catering

 4208 Boston

 -

 Dingy's Burger

 1103 E. 50th St.

 -

 Hawaiian Shaved Ice #2

 3401 I-27

 -

 Ralph's Cottage

 16510 CR 2330

 -

 Wing Stop

 6807 Slide Rd.

 -

One Critical Violation

 50 Yard Line (Restaurant)

2549 S. Loop 289

16

 101 (Restaurant)

 10007 Slide

 24

 Birdie's Grill/Shadow Hills Golf

 6002 3rd St.

 24

 Coffee Haven

 6816 Slide

 24

 Hawaiian Shaved Ice #1

 3401 I-27

 25

 Las Quince Letras

 520 E. 35th

 24

 Lunch House

 1513 E. 5th

 24

 Tom's Daiquiri Place/The Blue Light (Bar 1)

 1808 Buddy Holly Ave.

 25

 Tom's Daiquiri Place/The Blue Light (Bar 2)

 1808 Buddy Holly Ave.

 25

 Aloha BBQ Grill

 9810 Indiana

 13

 Lubbock Adult Elderly Care

 8004 Indiana

 13

Two or More Critical Violations

 Chata's Family Restaurant

220 Regis St.

20, 24

 Rib Crib

8211 Slide Rd.

24, 25

 Kaleidoscoops

2902 50th St.

14, 17, 26

 Subway

 4412 50th St.

 20, 23, 24

 Taco Villa

 2243 19th St.

 17, 20, 25

 India Palace

 3021 34th St.

 10, 24, 25

 Alex's Drive In

 2802 Ave. Q

 2, 24, 25

 Gandhi Bazar

 4501 34th St.

 2, 14, 17

 A New World Daycare #2

 2601 Slide Rd.

 16,20,24,25

 Bryan's Steakhouse

 1212 50th St.

 2, 3, 25

 J&J Bar-B-Q

 1306 Texas Ave.

 7,11,13,24

 Jimmy John's

 2413 Broadway

 2,12,14,20

 Big John's Sports Bar

 6624 I-27

 2,13,19,
24,25,26

 Taqueria Guadalajara

 1925 19th St.

 2,8,11,
13,24,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Report 5.3

    Food for Thought Report 5.3

    A variety to choose from in this week's Food for Thought. NewsChannel 11's Christy Moreland dishes out the good and bad.
    A variety to choose from in this week's Food for Thought. NewsChannel 11's Christy Moreland dishes out the good and bad.
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    Food for Thought Health Code Violations

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