Food for Thought 5.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.10

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Earlene's Cakes

1323 E. 78th Street

-

 Red Lobster (Bar)

 5034 50th St.

 -

One Critical Violation

 Agape Child Development Center

1215 Slide Rd.

22, 24

 Big E's

 1802 Buddy Holly Ave.

 24

 Frosty Treats (Trailer)

 8601 Ash Ave.

 16

 Red Lobster (Restaurant)

 5034 50th St.

 20

 Seahorse

 3314 35th St.

 26

 Subway

 4923 34th St.,
Suite 3

 22, 25

 Griffith Center

 5211 Brownfield

 13

 Home Plate Diner

 5812 34th St.

 2

Two or More Critical Violations

 BBQ N More

6002 Slide Rd.

16, 24

 Rip Griffin Swif Shop #1

4407 Idalou Hwy.

24, 25

 Global Foods

1322 35th St.

14, 17

 Home Plate

 3515 50th St.

 2, 26

 Ana Isabel Mobile Unit

 2306 Avenue L

 2, 8

 Domino's Pizza

 4921 34th St.,
Suite 100

 20,22,24,26

 Jim Dandy Drive In

 2601 Clovis Rd.

 2, 8

 Texas Quick Mart

 6002 Slide Rd.

 16, 24, 25

 Holiday Park

 4704 4th St.

  13,22,24,25
 Schlotzsky's

 5204 Slide Rd.

 2,22,24,25

 Bash Riprock's

 2419 Main St.

 2,7,13,
24,25,26

 China Star

 1919 50th St.

 2,3,12
13,20,25,22

 Pepe's Tacos

 1808 Clovis Rd.

 2,3,8,
16,20,24,27

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 5/10/07Food for Thought 5.10

  • 5/10/07

    It's Thursday, and that means it's time for another helping of Food for Thought. NewsChannel 11's Christy Moreland gives us the low-down.
    It's Thursday, and that means it's time for another helping of Food for Thought. NewsChannel 11's Christy Moreland gives us the low-down on this week's low performers.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.