- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Adolph's Grill & Bar (Bar) | 5131 Aberdeen | - |
| Cattle Baron Restaurant (Bar) | 8201 Quaker | - |
| Cheddar's Casual Cafe (Bar) | 4009 S. Loop 289 | - |
| Home Plate Diner | 5217 82nd St. | - |
| Lubbock Club (Bar) | 1500 Broadway | - |
| Lubbock Country Club (Teen Center) | 3400 Mesa Rd. | - |
| River Smiths Restaurant (Bar) | 8222 Univeristy | - |
| Southwest Regional Medical Complex | 1409 9th St. | - |
| One Critical Violation | ||
| Adolph's Grill & Bar (Restaurant) | 5131 Aberdeen | 20, 22 |
| Bodyworks Fitness & Wellness | 5025 50th St. | 25 |
| Doodle Bug Square 2 | 3309 101st St. | 24 |
| La Fiesta Mexican Restaurant | 1519 34th St. | 25 |
| Lubbock Country Club (E.H. Center) | 3400 Mesa Rd. | 20 |
| Whitewood Lanes (Bar) | 3632 50th St. | 22, 24 |
| River Smiths Restaurant (Restaurant) | 8222 University | 2 |
| Well Body Natural Foods | 3708 34th St. | 2 |
| Two or More Critical Violations | ||
| Double Dave's Pizzaworks | 405 Slide Rd., | 20, 22, 24 |
| Lubbock Country Club (1/2 Shack) | 3400 Mesa Rd. | 14, 20 |
| Wienerschnitzel | 7102 Quaker | 11, 25 |
| Cattle Baron Restaurant (Restaurant) | 8201 Quaker | 2, 25 |
| Gardski's (Bar) | 2009 Broadway | 2, 25 |
| Quizno's Sub | 5707 4th St. | 2, 20 |
| Popeye's | 2505 82nd St. | 3, 14 |
| Burgers, Fries & Cherry Pies | 6015 82nd St. | 13, 24, 25 |
| Lubbock Club (Restaurant) | 1500 Broadway | 10, 21, 25 |
| Ministerios Nueva Vida | 201 N. Boston | 14, 19, 24 |
| Cheddar's Casual Cafe (Restaurant) | 4009 S. Loop 289 | 2, 17, 25 |
| Quizno's Classic Subs | 6804 Slide | 2, 20, 25 |
| Red Carpet Restaurant | 1220 Main St. | 2, 17, 24 |
| Quizno's Sub | 3207 50th St. | 2, 8, 26 |
| Whitewood Lanes (Restaurant) | 3632 50th St. | 13,14,16,22,23 |
| Home Plate Diner | 7615 University | 2, 3, 8, 25 |
| Lubbock Country Club (Restaurant) | 3400 Mesa Rd. | 1,8,13,25,26 |
| Shrimp Galley | 5109 82nd St. | 2,3,8,20,25 |
| Wienerschnitzel | 7615 University | 2,3,8,11,25 |
| Gardski's (Restaurant) | 2009 Broadway | 2,7,8,17,20,25 |
| El Jalapeno Restaurant | 5001 I-27 | 2,7,11, |
| Pete's Drive In #3 | 4156 34th St. | 1,2,13, |
| Fuddruckers | 5501 Slide | 2,8,11,13, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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