Food for Thought 5.24 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.24

For a complete overview of the Violations see below.

No Critical Violations

Violations

 George's Shaved Ice

6102 16th

-

 Harwell Elementary

 4101 Ave. D

 -

 J Bar J Ice Cream

 7803 Ave. X

 -

 J Bar J Ice Cream

 7803 Ave. X

 -

 Mahon Elementary

 2010 Cornell

 -

 Nothin Butt Smokes

 2812 4th St.

 -

 Whiteside Elementary

7508 Albany 

 -

One Critical Violation

 Jimenez Bakery & Restaurant

1217 Ave. G

16

 My Father's House

 1510 S. Loop 289

 24

 PJ's Mart

 3314 4th St.

 20

 YWCA Downtown

 1300 Ave. O

 21

 Burgers Fries & Cherry Pies

 7301 University

 2

 Ed Irons Jr. High

 5214 79th St.

 3

Two or More Critical Violations

 Jimenez Bakery

1217 Ave. G

3, 24

 Casa Ole #10

4413 S. Loop 289

18, 20, 25

 Kentucky Fried Chicken

7902 University

2, 8

 Little Panda

 1221 University

 8, 13, 25

 Ana's Asian Buffet

 7307 University

 13, 14, 20, 25

 Shrimp Galley

 5109 82nd St.

 2, 3, 8

 Highland Community Hospital

 2412 50th St.

 2, 11, 21, 24

 Texas Burritos

 2167 50th St.

 2, 8, 24, 25

 Subway

 4414 82nd St.

 2, 5, 17, 20

 Hong Kong Super Buffet

 4845 50th St.

 2, 3, 12, 25

 Taco Bueno #3150

 2520 82nd St.

 2, 8, 11, 14

 Wendy's

 2401 19th St.

 2,8,13,17,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 5/24/07Food for Thought 5.24More>>

  • 5/24/07

    Food for Thought Report 5.24

    Food for Thought Report 5.24

    NewsChannel 11's Christy Moreland has this school year's final Food for Thought report card and our only low performer.
    While the kidos spent the week gearing up for summer health inspectors were making sure their school cafeterias weren't on vacation. NewsChannel 11's Christy Moreland has this school year's final Food for Thought report card and our only low performer.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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