Food for Thought 5.31 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.31

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Arbor Inn & Suites

5310 Englewood

-

One Critical Violation

 Lil Precious Steps ELC

420 N. MLK

24

Two or More Critical Violations

 Dixie Little League

5401 Ave. L

24, 26

 Lakeridge Country Club

8802 Vicksburg

18, 24

 South Plains Girls Fast Pitch

103 Municipal Dr.

24, 26

 Magic Rainbow Learning Center  3502 Ave. N

 2, 24

 Giorgio's Pizza

 1018 Broadway

 2, 24, 25

 Bigham's Smokehouse

 4302 19th St.

 2, 8, 16

 Hawthorn Suites

 2515 19th St.

 2, 14, 24

 Lubbock Auto Auction

 1122 E. 34th St.

 16,20,25,26

 Ruby Tequila's

 8601 University

 2,3,24,25

 Grandy's

 4631 50th St.

 2,3,14,25

 Kentucky Fried Chicken

 7823 Slide

 2,8,13,24,25

 Lucky Bingo

 1701 Parkway

3,8,14,24,25

 Great Wall Restaurant

 1625 University

 2,7,8,12,17,24

 Little Panda #5

 7412 University

 2,7,13,
16,17,20,25

 Lubbock Inn

 3901 19th St.

 1,2,13,
20,24,25,26

 Burger Boy

 1902 34th St.

 1,2,8,11,12,13,
14,17,20,24,25

 Carniceria Sonora

 2837 Clovis Rd.

 2,3,7,8,9,10,13,
16,17,18,20,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 5/31/07Food for Thought 5.31

  • 5/31/07

    A Lubbock meat market and deli is closed, after the Lubbock Health Department pulls both their processing and retail permits.
    A Lubbock meat market and deli is closed, after the Lubbock Health Department pulls both their processing and retail permits. NewsChannel 11's Christy Moreland has their violations, plus two other low performers.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.