Food for Thought 6.7 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.7

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Adventures USA

3305 116th St.

-

 Carino's Italian Kitchen (Bar)

 6821 Slide

 -

 Crestview Elementary

 6800 81st St.

 -

 Family Dollar Store #3438  2636 Parkway

 -

 M&M Kettle Corn

 8004 Raleigh

 -

 Playhouse & Learning Station

 2504 82nd St.

 -

 Texas Land & Cattle (Bar)

 7202 Indiana

 -

 Willow Bend

 8116 13th St.

 -

One Critical Violation

 Burger King #3676

7006 University

20

 Burger King #5145

 2002 50th St.

25

 Tastebuds Catering

 5001 Ave. Q

24

 Town & Country #109

 6519 University

25

Two or More Critical Violations

 Town & Country #162

8112 Ave. H

20, 24

 Burger King #1162

313 University

7, 17, 20

 Lone Wolf Express

5702 19th St.

2, 3, 24

 Wood Ampride

 7822 82nd St.

  3,10,13,19,20,25

 Texas Land & Cattle (Restaurant)

 7202 Indiana

 2,3,8,13,
17,20,24,25

 Carino's Italian Kitchen (Restaurant)

 6821 Slide Rd.

 2,3,8,10,
12,17,24,25

 Boogie D's Catfish & Grill

 4730 Slide Rd.

 2,7,8,11,12,13,
16,20,24,25,26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 6/7/07Food for Thought 6.7

  • 6/7/07

    There's one on top, and three other are on the low end of the list in Food for Thought. NewsChannel 11's Christy Moreland looks at the violations.
    There's one on top, and three other are on the low end of the list in Food for Thought. NewsChannel 11's Christy Moreland looks at the violations.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.