Food for Thought 2.14 - KCBD NewsChannel 11 Lubbock

2/14/02

Food for Thought 2.14

 
 
 
 
 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Taylor Petroleum

6530 Frankford Ave.

-

ASK House for Women

1611 Avenue O

-

Mae Simmons Senior Center

1605 E. 19th St.

-

Smoothie King

4210 82nd St.

-

Glazed Honey Ham

3424 82nd St.

-

Chick fil A at Covenant

3525 19th St.

-

Burger King at Covenant

3525 19th St.

-

Itza Pizza at Covenant

3525 19th St.

-

Sugarbaker's

4601 S. Loop 289

-

Schlotsky's

3719 19th St.

-

Bakery Creations

3414 82nd St.

-

One Critical Violation
King's Food & Gas

1540 E. 19th St.

18

Fenix Night Club

2401 Main St.

25

Whiteside Elementary

7508 Albany Ave.

10

Dixie Dog Drive In

728 Frontage Rd.-Idalou

13

Daybreak Coffee

4210 82nd St.

13

Jazz

3703 19th St.

13

Two or More Critical Violations

Anne's Mini-Mart

102 W. 1st-Idalou

17, 25

Lubbock Healthcare Center

4120 22nd Place

16, 24

Irene's Cafe

106 2nd St.

13, 21

Danny's Fins & Hens

5001 Ave Q.

10, 25

Bless Your Heart

3701 19th St.

13, 25

Thai Thai

5018 50th St.

12, 16

Bunny Ranch

6410 E. Hwy. 84

12, 17

Stella's

4646 50th St.

2, 15

Rio Grande Cafe

1602 Main St.

17, 19, 25

SIFE Snack Bar

5601 19th St.

11, 24, 25

Golden Imperial

4501 34th St.

10, 20, 25

SPD #5

5601 4th St.

12, 19, 25

Lupita's

2422 FM 1294

2, 9, 27

Kentucky Fried Chicken

5004 Slide Rd.

8, 20, 24, 25

Arby's

3215 50th St.

7, 8, 12, 13

Mario's Drive In

2001 Clovis Rd.

7, 10, 11, 12, 17, 25, 26

New York Bagel

7239 Quaker

7, 8


Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

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