Food for Thought 6.14 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.14

For a complete overview of the Violations see below.

No Critical Violations

Violations

Texas Migrant Council

2003 Baylor

-

Wee Care Child Care Center

 5502 19th

-

One Critical Violation

Asian Mart

4423 34th

17

Copper Caboose-Bar

 5609 Villa Dr.

 25

Homewood Suites

 5320 W. Loop 289

 24

Ralph's Shaved Ice

 3302 Kent

 20

Bleacher's Sports Cafe'-Bar

1719 Buddy Holly Ave. 

 11

Two or More Critical Violations

Bleacher's Sports Cafe'

1719 Buddy Holly Ave.

20,24,25

Carver Early Learning Center

2509 Elm Ave.

20,21,25

Gas Light

5212 57th

2,8

South Beach

1816 Ave. G 

16,17,25 

Southern Specialty

4320 19th 

 2,13

Manna Bread & Wine

2610 Salem 

8,13,25 

Subway #16534 

1129 SE Loop 289

2,8,25

Town & Country #202

806 34th 

3,7,25

Wendy's

5212 Slide

 2,13,18

Garcia's Mexican Restaurant

5604 Slide 

 2,12,16,20 

Lubbock Health Care Center 

4120 22nd Place

 2,10,25,26

Abuelo's

4401 82nd St. 

1,2,3,25 

Cooper Caboose

5609 Villa Dr. 

3,8,16,20,25

Town & Country #35 

 1611 19th St. 

3,8,20,24,25

Swami Food & Gas#1 

1550 34th 

 2,3,12,17,24,25,26 

Jin's Asian Buffet

906 50th 

2,3,8,10,14,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 6/14/07Food for Thought 6.14More>>

  • 6/14/07

    Food for Thought Report 6.14

    Food for Thought Report 6.14

    This week's low performer is no stranger to Food for Thought. NewsChannel 11's Christy Moreland dishes out their violations.
    This week's low performer is no stranger to Food for Thought. In fact, since they opened in january, every single one of their inspections has resulted in a low performance. NewsChannel 11's Christy Moreland dishes out their violations.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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