Food for Thought 6.21

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For a complete overview of the Violations see below.
No Critical Violations		Violations
Lubbock Memorial Civic Center	1501 Mac Davis Dr.	-
Cold Stone Creamery	8215 University Ave.	-
Gilbert's (Bar)	2608 Salem Ave.	-
Mrs. Field's Cookies	6002 Slide Rd.	-
Original Great American Cookie Co.	6002 Slide Rd.	-
Walgreen's	5115 98th St.	-
One Critical Violation
Civic Center Concessions	1501 6th St.	16
Dollar General #574	5715 19th St.	20
Gilbert's	2608 Salem Ave.	26
Manna Acres	2510 Slide Rd.	24
Murphy's Pub	3502 Slide Rd.	20
Nothin' Butt Smokes	7402 82nd St.	18
Schlotsky's	3701 19th St.	2
Two or More Critical Violations
E-Z Mart	6413 Frankford Ave.	16, 17
Our Lady of Guadalupe	1120 52nd St.	24, 25
Seven-Eleven #421	9802 Slide Rd.	13, 20
Camille's Sidewalk	6002 Slide Rd.	21, 24, 26
Hasting's	8209 Slide Rd.	16, 17, 20
Bakery Creations	3414 82nd St.	8, 20, 25
Burger King #1320	5112 Slide Rd.	12, 20,24
Family Dollar #2879	4426 34th St.	14,16,17
Danny's Fins & Hens	5101 Ave. Q	8, 13, 25
Domino's Pizza	1617 University Ave.	2, 8, 17
Murphy's Pub (Food)	3502 Slide Rd.	2, 3, 24
Josie's	3312 Ave. Q	2, 18, 24, 25, 26
McDonald's	4402 50th St.	2, 13, 18, 24, 25
Big E's (Mobile Unit)	1802 Buddy Holly Ave.	2, 8, 16, 20, 24
Pedro's Tamales	6023 82nd St.	2, 8, 13, 17, 18, 20
Villa Pizza	6002 Slide Rd.	8, 12, 13, 16, 20, 25
IHOP	1627 University Ave.	2, 7, 14, 17, 20, 25
China Star	1919 50th St.	1, 2, 3, 8, 10, 12, 15, 20, 21, 25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (135 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

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6/21/07
Food for Thought Report 6.21
Food for Thought Report 6.21
There are half a dozen restaurants on the Food for Thought plate with an even spilt of top and low performers. NewsChannel 11's Christy Moreland serves up the details.
There are half a dozen restaurants on the Food for Thought plate with an even spilt of top and low performers. NewsChannel 11's Christy Moreland serves up the details.
get more>> Web Enhanced
Food for Thought Health Code Violations
Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.

Food for Thought 6.21 - KCBD NewsChannel 11 Lubbock