- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Bahama Bucks | 5123 69th | - |
| Denny's #6676 | 4718 Slide | - |
| E-Z Mart #339 | 7402 Quaker | - |
| Hasting's | 5005 50th | - |
| Hollis House | 2924 68th | - |
| Logan's Roadhouse (Bar) | 6251 Slide | - |
| Olive Garden (Bar) | 5702 Slide | - |
| One Guy From Italy | 1101 University | - |
| Sonic Drive-In | 8010 University | - |
| Texas Cafe (Bar) | 3604 50th | - |
| One Critical Violation | ||
| Arby's | 5711 19th | 24 |
| Chick-Fil-A | 6820 Slide | 25 |
| Lowe's Deli/Bakery | 5725 W. 19th | 25 |
| Rip Griffin Food Mart #200 | 4257 34th | 21 |
| Seven-Eleven #422 | 2504 98th | 21 |
| Starting Small | 5020 50th | 24 |
| Sun 'N Fun Swim Club | 6204 Elgin | 24 |
| Oakwood Methodist Preschool | 2215 58th | 7 |
| Jumbo Joe's | 3218 34th | 2 |
| Samburgers | 4447 34th | 2 |
| Two or More Critical Violations | ||
| Lubbock Towne Place | 5310 W. Loop 289 | 17, 20 |
| It's Greek To Me | 7006 University | 2, 25 |
| Jason's Deli | 4001 S. Loop 289 | 2, 25 |
| Covenant Lakeside | 4000 24th | 2, 3 |
| Lowe's Meat Market | 5725 W. 19th | 12,20,25 |
| Dairy Queen | 6925 University | 2,21,25 |
| George's #4 | 2708 50th | 2,20,25 |
| Logan's Roadhouse (Restaurant) | 6251 Slide | 2,21,24 |
| Bahama Buck's | 5009 50th | 20,24,25,26 |
| Sonic Drive-In | 5202 50th | 2,11,23 |
| Subway #19 | 2515 82nd | 2,8,25 |
| Church's Fried Chicken | 4401 34th | 7,8,12,24 |
| Olive Garden #1218 | 5702 Slide | 2,8,18,20 |
| Mama Josie's Kitchen & Catering | 318 N. University | 3,12,16,20,25 |
| Mi Casita Care Center | 2400 Quaker | 2,3,8,13 |
| Texas Cafe | 3604 50th | 2,12,13,24,25 |
| Tech Cafe | 1524 50th | 2,8,11,12,25 |
| Anna's Mexican Restaurant | 6909 Indiana | 1,2,7,8,11 |
| The Potato Factory | 2912 4th St. | 2,13,14,15,17,24 |
| Tech Cafe | 2611 E. Slaton Hwy. | 2,8,17,20,24,25,26 |
| Fuddrucker's | 5501 Slide | 2,3,7,8,10, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |