Food for Thought 7.5 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.5

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Caprock Cafe

3405 34th St.

-

 Frosty Treats (9 ice cream trucks)  8601 Ash Ave.

-

 Glacier Goodies  4109 34th St.

-

 Rockfish Seafood Grill (Bar)  6253 Slide Rd.

-

 Showplace Six Concession  6707 University

-

 Southwest Sports Complex  7116 82nd St.

-

One Critical Violation

 J&M Barbecue Express

7924 Slide Rd.

20

 Mackenzie House

 8609 Boston

 24

 Wee Care Too

 3305 83rd St.

 21

 Lubbock Courtyard

4011 S. Loop 289 

 13

Two or More Critical Violations

 Caprock Cafe

3405 34th St.

11,,25

 Panaderia La Gloria

1519 34th St.

10,17

 Robbin's Nest

5202 34th St.

13, 25

 Access Coffee

 4321 Marsha Sharp Fwy.

 7, 8

 Bahama Buck's

 1708 50th St.

 2, 24

 Dairy Queen

 8103 Indiana

 2, 25

 Pizza Hut/Wing Stop

 3001 50th St.

 2, 25

 San Salvador Pupuceria & Restaurant

 4620 50th St.

 2, 20

 Rosa's Care & Tirtilleria

 4407 4th St.

 7, 8, 25

 Lakeridge Rehabilitation

 4403 74th St.

 3, 10, 25

 McDonald's

 1911 4th St.

 13, 14, 25

 Taylor Petroleum

 4337 50th St.

 2, 14, 24

 Rockfish Seafood Grill (Restaurant)

 6253 Slide Rd.

 2, 3, 25

 Shogun

 4520 50th St.

 2, 8, 18, 24

 Church's Fried Chicken

 905 Ave. Q

 7,8,17,20,24,25

 Koko Cafe

 5201 Ave. Q

 2,3,8,21,24,25

 Linda's Cafe

 6201 W. 19th St.

 2,3,8,13,
16,18,24,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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