- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Classy Caboose | PO Box 714 | - |
| The Dog Pound | 2623 34th St. | - |
| Frosty Treats #79 | 8601 Ash Ave. | - |
| Hawaiian Shaved Ice | 3401 I-27 | - |
| House of Hookah | 1618 Buddy Holly | - |
| Mae Simmons Senior Citizen Center | 2004 Oak Ave. | - |
| Rich Mar Concession | 3511 84th St. | - |
| Ruiz RoadRunner | 1515 So. 9th | - |
| Tropical Icy | 1701 E. Broadway | - |
| Wal-Mart (Deli) | 4215 S. Loop 289 | - |
| One Critical Violation | ||
| Heaven Night Club | 1928 Buddy Holly | 25 |
| Klusoz | 1802 Buddy Holly | 25 |
| La Diosa Cellars | 901 17th | 25 |
| Moose Magoo's (Bar) | 8217 University Ave. | 25 |
| Pete's Drive In | 529 34th | 24 |
| Thirsty Turtle | 1720 Buddy Holly Ave. | 25 |
| VTS | 1802 E. 50th | 24 |
| Wal-Mart (Bakery) | 4215 S. Loop 289 | 17 |
| Wal-Mart (Produce) | 4215 S. Loop 289 | 18 |
| Wild West | 2216 I-27 | 25 |
| Covenant Child Development Center | 2210 Joliet | 14 |
| Copper Rawlings Senior Center | 213 40th | 2 |
| Two or More Critical Violations | ||
| Denny's | 607 Ave. Q | 21,25 |
| Quailridge Alzheimer Special Care | 5204 Elgin | 25,26 |
| Fillin Station | 2102 5th | 2,21 |
| La Quinta Inn | 601 Ave. Q | 2,26 |
| Moose Magoo's (Restaurant) | 8217 University Ave. | 2,20 |
| Rosa's Cafe & Tortilla Factory | 3115 50th | 2,25 |
| Parkway Gas N Go | 2902 Parkway Dr. | 17,24,26 |
| Coffee Haus #2 | 5903 82nd St. | 13,20,24 |
| Little Panda | 1221 University | 2,20,25 |
| Mamaritas Border Cafe | 6602 Slide Rd. | 2,20,25 |
| Holiday Inn Civic Center | 801 Ave. Q | 2,14,25 |
| American State Bank | 1401 Ave. Q | 14,20,24,25 |
| Long John Silvers | 3415 S. Loop 289 | 3,7,8 |
| Coffee Haus | 1401 University | 2,17,24,25 |
| Taylor Petroleum | 82nd & Slide Rd. | 8,13,17,20 |
| Mi Tio's | 7412 University | 2,17,20,21,25 |
| Church's Fried Chicken | 1702 50th St. | 2,14,18,20,24 |
| J.C.'s Burritos | 6313 19th St. | 2,7,13,20,24,25 |
| Josie's #3 | 5101 Aberdeen | 2,10,13,16, |
| Lin's Buffet | 5608 Slide | 2,3,7,12,13, |
| Casa Ole | 5705 4th St. | 2,3,5,8,10,12, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |