Food for Thought 7.19 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.19

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Lowe's Marketplace

8208 Slide Rd.

-

 Popeye's Chicken

 224 N. University

 -

 Taco Bell

4928 50th St. 

 -

One Critical Violation

 American Legion Post 808

4102 E. 61st St.

24

 El Ranchito Burrito

 4529 34th St.

26

 Homestead Senior Center

 5401 56th St.

24

 Marble Slab Creamery

 4210 82nd St.

25

 River Smith's Catering

 406 Ave. Q

20

 Samburgers

 4447 34th St.

20

 Westminster Pre-School

 3321 33rd St.

20

 Kentucky Fried Chicken

 215 N. University

14

 Kentucky Fried Chicken 

 2219 19th St.

13

 Sage Artisan Bread & Bagels

 3901 Clovis Hwy.

8

 Whataburger

 4802 50th St.

2 

Two or More Critical Violations

 Best Western Palms Hotel

 3015 45th St.

24, 26

 Lubbock Elk's Lodge #1348 Bar

3409 Milwaukee

24, 25

 Stella's Deli

4646 50th St.

10, 20

 Texas Steak Exoress

 9810 Indiana

11, 20

 Maggie Trejo Supercenter

 3200 Amherst

2, 24

 Thai Thai

 5018 50th St.

2, 20

 E-Z Mart #248

 5444 50th St.

 16, 17, 25

 Jimmy John's Sandwich Shop

 5510 4th St.

 2, 8

 Mr. Gatti's

 5001 50th St.

 2, 10, 25

 Lubbock Elk's Lodge Concession

 3409 Milwaukee

 13,20,24,25

 The Plaza at Lubbock

 4910 Emory

 8,13,20,25

 Church's Fried Chicken

 4401 34th St.

 2,3,21,24

 E-Z Mart #241

 4426 34th St.

 7,16,17,18,25

 Bigham's Smokehouse  3312 82nd St.

 1,2,3,8,18,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 7/19/07Food for Thought 7.19

  • 7/19/07

    In this week's Food for Thought, we have two top performers and a low performer who's been a top performer two times. NewsChannel 11's Christy Moreland serves up this helping. 
    In this week's Food for Thought, we have two top performers and a low performer who's been a top performer two times. NewsChannel 11's Christy Moreland serves up this helping. 

  • get more>> Web Enhanced 7/19/07Food for Thought 7.19

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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