Food for Thought 7.19 - KCBD NewsChannel 11 Lubbock
| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Lowe's Marketplace | 8208 Slide Rd. | - |
| Popeye's Chicken | 224 N. University | - |
| Taco Bell | 4928 50th St. | - |
| One Critical Violation | ||
| American Legion Post 808 | 4102 E. 61st St. | 24 |
| El Ranchito Burrito | 4529 34th St. | 26 |
| Homestead Senior Center | 5401 56th St. | 24 |
| Marble Slab Creamery | 4210 82nd St. | 25 |
| River Smith's Catering | 406 Ave. Q | 20 |
| Samburgers | 4447 34th St. | 20 |
| Westminster Pre-School | 3321 33rd St. | 20 |
| Kentucky Fried Chicken | 215 N. University | 14 |
| Kentucky Fried Chicken | 2219 19th St. | 13 |
| Sage Artisan Bread & Bagels | 3901 Clovis Hwy. | 8 |
| Whataburger | 4802 50th St. | 2 |
| Two or More Critical Violations | ||
| Best Western Palms Hotel | 3015 45th St. | 24, 26 |
| Lubbock Elk's Lodge #1348 Bar | 3409 Milwaukee | 24, 25 |
| Stella's Deli | 4646 50th St. | 10, 20 |
| Texas Steak Exoress | 9810 Indiana | 11, 20 |
| Maggie Trejo Supercenter | 3200 Amherst | 2, 24 |
| Thai Thai | 5018 50th St. | 2, 20 |
| E-Z Mart #248 | 5444 50th St. | 16, 17, 25 |
| Jimmy John's Sandwich Shop | 5510 4th St. | 2, 8 |
| Mr. Gatti's | 5001 50th St. | 2, 10, 25 |
| Lubbock Elk's Lodge Concession | 3409 Milwaukee | 13,20,24,25 |
| The Plaza at Lubbock | 4910 Emory | 8,13,20,25 |
| Church's Fried Chicken | 4401 34th St. | 2,3,21,24 |
| E-Z Mart #241 | 4426 34th St. | 7,16,17,18,25 |
| Bigham's Smokehouse | 3312 82nd St. | 1,2,3,8,18,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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5600 Avenue A 
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