- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Daquiri Lounge (Sports Lounge) | 2202 Buddy Holly Ave. | - |
| La Bowski's | 1205 13th St. | - |
| Mi Casita Care Center | 2400 Quaker Ave. | - |
| Municipal Coliseum (East) | 2720 6th St. | - |
| Municipal Coliseum (West) | 2720 6th St. | - |
| The Sherrick | 2502 Utica Ave. | - |
| Sister Loving Arms | 4713 22nd St. | - |
| Smoke Rings #2 | 814 Main St. | - |
| United #502 Coffee Shop | 3405 50th St. | - |
| United #502 Deli | 3405 50th St. | - |
| United #502 Grocery | 3405 50th St. | - |
| United #502 Meat Market | 3405 50th St. | - |
| United #502 Fish Market | 3405 50th St. | - |
| YWCA O'Neil Headstart | 3101 50th St. | - |
| One Critical Violation | ||
| Anaya Mobile Unit | 1808 Clovis Hwy. | 20 |
| The Bridge of Lubbock | 1301 Redbud Ave. | 25 |
| United #502 Produce | 3405 50th St. | 20 |
| Bee Hive Homes | 2105 W. Loop 289 | 8 |
| Municipal Coliseum (South) | 2720 6th St. | 10 |
| Tanglewood Village | 5501 34th St. | 13 |
| United #502 Bakery | 3405 50th St. | 2 |
| United #531 Deli | 5001 Brownfield Hwy. | 2 |
| Two or More Critical Violations | ||
| Koko Club | 5201 Ave. Q | 17, 25 |
| Recovery Room | 3907 9th St. | 21, 25 |
| Texas Water Rampage | 6602 Brownfield Hwy. | 25, 26 |
| Bender Terrace | 4510 27th St. | 13, 23 |
| Branch Office Bar | 5023 34th St. | 13, 16 |
| Daquiri Lounge (Beer Garden) | 2202 Buddy Holly Ave. | 12, 25 |
| United #502 Restaurant | 3405 50th St. | 2, 25 |
| United #502 Pizza/Pasta | 3405 50th St. | 2, 25 |
| Berl Huffman | 3302 Kent St. | 20, 24, 26 |
| Lone Star Oyster Bar (Bar) | 3040 34th St. | 24, 25, 26 |
| He's Not Here Saloon | 3703 Ave. Q | 14, 20, 25 |
| Cafe J (Bar) | 2605 19th St. | 8, 12, 25 |
| Club Luxor | 211 4th St. | 8, 12, 25 |
| Doodle Bug Square #2 | 3309 101st St. | 2, 17, 24 |
| 82nd Street Cafe | 3416 82nd St. | 2, 13, 25 |
| Daquiri Lounge (Bar) | 2202 Buddy Holly Ave. | 2, 12, 25 |
| Jumbo Joe's #3 | 1520 Ave. Q | 12, 13, 14 |
| Pepe's Tacos | 1808 Clovis Rd. | 2, 8, 25 |
| Bingo Express | 3601 N. Loop 289 | 2, 3, 25 |
| Durango's | 1602 Main St. | 11, 21, 24, 25 |
| Daquiri Lounge (Champange) | 2202 Buddy Holly Ave. | 10, 14, 20, 25 |
| McAlister's Deli | 2415 19th St. | 2, 7, 25, 26 |
| Burger King #4634 | 6003 W. 19th St. | 2, 8, 13, 18 |
| Club Dallas | 711 34th St. | 2, 8, 12, 25 |
| Great Wall Restaurant | 1625 University | 2, 3, 12, 25 |
| Taco Bueno | 4317 50th St. | 2, 8, 12, 20 |
| Bash Riprock's #2 | 620 19th St. | 2, 11, 14, 17, 25 |
| 50th Street Caboose | 5025 50th St. | 2, 3, 8, 21, 25 |
| Lone Star Oyster Bar (Restaurant) | 3040 34th St. | 2, 3, 8, 21, 25 |
| Manila Cafe | 4917 34th St. | 3, 7, 16, 17, 18, 25 |
| Wing Stop #2 | 5510 4th St. | 2, 8, 10, 20, 25, 26 |
| Cafe J Restaurant | 2605 19th St. | 2, 8, 11, 12, 13, 18, 20, 21, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |