Pineapple Orange Cake - KCBD NewsChannel 11 Lubbock

Pineapple Orange Cake

  • What's Cooking Now

  • Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.

  • Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.

  • Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
    •   

Recipe from Susie C. of Houston, TX

Cake ingredients
1- box DH yellow cake mix
1- 11 oz. mandarin oranges, undrained
4- eggs whites
1/2- cups unsweetened applesauce

Topping Ingredients:
1- can 20 oz crushed pineapple, undrained
1- small box sugar free instant vanilla pudding
1- 8 oz. carton reduced fat cool whip

In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes. Pour into a 13x9 inch pan (coated with baking spray). Bake at 350 degrees for 25-30 minutes. Let cake cool. In a seperate bowl, combine pineapple and pudding mix. Fold in whip topping, until blended. Spread topping over cake. Refrigerate for at least 1 hour.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.