Food for Thought 8.2 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.2

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Beck's Quality Meatland

2323 66th St.

 -

 Dollar General #1701

 3225 50th St.

 -

 Maria's Ice Cream

 3108 1st Pl.

 -

 Paleteria La Mexicana (Mobile)

 4509 E. Amarillo Blvd.

 -

 Paleteria La Mexicana #2(Mobile)

 4509 E. Amarillo Blvd.

 -

 Snowcones (Mobile)

 914 E. Stanford

 -

 Triple J Chophouse

 1807 Buddy Holly

 -

 Williams Chicken

 1620 Ave. Q

 -

One Critical Violation

 Buckhorn Saloon

5001 Ave. Q South Dr.

25

 Kmart Super Center (Bakery)

 6201 University

 16

 Kmart Super Center (Grocery)

 6201 University

 2

Two or More Critical Violations

 Smithlawn Maternity Home

711 76th St.

10, 24

 Bigham's Smokehouse 
On the Go

2611 E. Slaton Hwy.

10, 24

 Clay Cafe

5102 60th St.

8, 24

 Kmart Super Center (Deli)

 6201 University

 13, 25

 First United Methodist

 1411 Broadway

 2, 24

 Lubbock Atrium Restaurant

 505 Ave. Q

 21, 24, 25

 Wing Stop

 1803 7th St.

 20, 24, 25

 Aramark/UMC

 602 Indiana

 1, 2

 Our Lady of Guadalupe Church

 1120 52nd St.

 2, 3

 Kmart Super Center (Meat/Fish Market)

 6201 University

 2, 17, 20

 Melt

 1711 Texas Ave.

2, 20, 25

 Tropik Sun Fruit & Nut

 6002 Slide

7, 13, 25

 Mrs. Camp's Bakery

 4005 34th St.

8, 11, 13

 Pancake House

 510 Ave. Q

 2, 8, 24

 City Grill

 4609 Ave. A

8, 20, 24, 25

 Kmart (Little Caesar's)

 6201 University

2, 3, 24

 Pour House

 2812 4th St.

 2, 3, 25

 Uncle Chien's

 3004 34th St.

 2, 3, 25

 Beijing House

 3605 50th St.

 3,7,20,24,25

 Fortune Cookie Restaurant

 7006 University

 2,3,8,10,11,25

 Hong Kong Super Buffet

 4845 50th St.

 2,3,8,20,21,25

 China Star

 1919 50th St.

 2, 3, 10, 12,
21, 24, 25

 Taste of China

 5605 Slide Rd.

 2, 3, 8, 10,
12, 14, 17, 25

 Taqueria Jalisco #7

 2211 Ave. Q

 2, 3, 8, 11, 12,
14, 18, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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