- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Beck's Quality Meatland | 2323 66th St. | - |
| Dollar General #1701 | 3225 50th St. | - |
| Maria's Ice Cream | 3108 1st Pl. | - |
| Paleteria La Mexicana (Mobile) | 4509 E. Amarillo Blvd. | - |
| Paleteria La Mexicana #2(Mobile) | 4509 E. Amarillo Blvd. | - |
| Snowcones (Mobile) | 914 E. Stanford | - |
| Triple J Chophouse | 1807 Buddy Holly | - |
| Williams Chicken | 1620 Ave. Q | - |
| One Critical Violation | ||
| Buckhorn Saloon | 5001 Ave. Q South Dr. | 25 |
| Kmart Super Center (Bakery) | 6201 University | 16 |
| Kmart Super Center (Grocery) | 6201 University | 2 |
| Two or More Critical Violations | ||
| Smithlawn Maternity Home | 711 76th St. | 10, 24 |
| Bigham's Smokehouse On the Go | 2611 E. Slaton Hwy. | 10, 24 |
| Clay Cafe | 5102 60th St. | 8, 24 |
| Kmart Super Center (Deli) | 6201 University | 13, 25 |
| First United Methodist | 1411 Broadway | 2, 24 |
| Lubbock Atrium Restaurant | 505 Ave. Q | 21, 24, 25 |
| Wing Stop | 1803 7th St. | 20, 24, 25 |
| Aramark/UMC | 602 Indiana | 1, 2 |
| Our Lady of Guadalupe Church | 1120 52nd St. | 2, 3 |
| Kmart Super Center (Meat/Fish Market) | 6201 University | 2, 17, 20 |
| Melt | 1711 Texas Ave. | 2, 20, 25 |
| Tropik Sun Fruit & Nut | 6002 Slide | 7, 13, 25 |
| Mrs. Camp's Bakery | 4005 34th St. | 8, 11, 13 |
| Pancake House | 510 Ave. Q | 2, 8, 24 |
| City Grill | 4609 Ave. A | 8, 20, 24, 25 |
| Kmart (Little Caesar's) | 6201 University | 2, 3, 24 |
| Pour House | 2812 4th St. | 2, 3, 25 |
| Uncle Chien's | 3004 34th St. | 2, 3, 25 |
| Beijing House | 3605 50th St. | 3,7,20,24,25 |
| Fortune Cookie Restaurant | 7006 University | 2,3,8,10,11,25 |
| Hong Kong Super Buffet | 4845 50th St. | 2,3,8,20,21,25 |
| China Star | 1919 50th St. | 2, 3, 10, 12, |
| Taste of China | 5605 Slide Rd. | 2, 3, 8, 10, |
| Taqueria Jalisco #7 | 2211 Ave. Q | 2, 3, 8, 11, 12, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |