- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Ralph's Corndogs | 3302 Kent | - |
| BDG | 1106 Ave. J | - |
| Cathy's Downtown | 1212 Ave. K | - |
| Iglesia Bautista Monte Olivo | 1103 E. Queens Ave. | - |
| Lowe's Marketplace | 8208 Slide | - |
| My Lips Are Sealed Catering | 4411 19th St. A | - |
| The Shape Connection | 3331 70th St. | - |
| United Meat Market | 2630 Parkway | - |
| United Supermarket (Produce) | 2630 Parkway | - |
| One Critical Violation | ||
| Bash Riprocks (Bar) | 2419 Main St. | 25 |
| Big E's | 1802 Buddy Holly Ave. | 17 |
| Hillcrest Country Club (Shack) | 4011 N. Boston | 17 |
| Shelby and Friends | 2423 87th St. | 24 |
| United Supermarket (Deli) | 2630 Parkway | 25 |
| United Supermarket (Bakery) | 2630 Parkway | 8 |
| Two or More Critical Violations | ||
| Arby's | 5711 19th St. | 2, 24 |
| 4th Street Sports Bar | 2918 4th St. | 13, 24 |
| Lone Star Event Center | 602 E. 19th St. | 14, 17 |
| August Foods | 4820 Ave. Q | 11, 16 |
| Carillon - Starlight Cafe | 1717 Norfolk Ave. | 2, 25 |
| Prince Castle | 811 50th St. | 8, 10 |
| KFC | 1208 50th St. | 20, 24, 25 |
| Miss Robin's Day School | 2406 20th St. | 20, 24, 25 |
| Kings Food & Gas | 1526 E. 19th St. | 13, 24, 25 |
| Daybreak Coffee | 4406 19th St. | 2, 24, 25 |
| Hillcrest Country Club (19th Hole) | 4011 N. Boston | 2, 16, 24 |
| Orlando's | 2402 Ave. Q | 2, 20, 25 |
| Papa John's Pizza #1175 | 5905 82nd St. | 2, 16, 17 |
| Cottage Village | 110 Frankford | 2, 10, 25 |
| Orlando's (Bar) | 2402 Ave. Q | 8, 17, 20, 25 |
| Hawaiian Shaved Ice | 3401 I-27 | 7, 11, 16, 17 |
| Old Texas BBQ #2 | 3408 E. Colgate | 7, 8, 18, 24 |
| Hillcrest Country Club (Bar) | 4011 N. Boston | 13, 18, 20, 24, 25 |
| Carillon - Hobnob Cafe | 1717 Norfolk | 2, 13, 16, 24, 25 |
| Hillcrest Country Club (#3) | 4011 N. Boston | 2, 8, 12, 24, 25 |
| Honey Child LLC Cafeteria | 2319 N. University | 2, 3, 8, 20, 24, 25 |
| Rosita's Cafe | 3501 Ave. A | 1, 2, 8, 12, 24, 25 |
| Bash Riprock's | 2419 Main St. | 2, 3, 7, 8, 25 |
| Carillon - Skylight | 1717 Norfolk | 2, 8, 10, |
| Hillcrest Country Club (#1) | 4011 N. Boston | 2, 3, 8, 10, 12, |
| Pinnochio's Pizza | 5404 4th St. | 2,7,10,13,14, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |