Food for Thought 8.16 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.16

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Belle's Kitchen

2013 N. Ash

-

 Dollar General

 8004 Indiana

-

 Dollar General #6935

 9604 Univeristy

-

 Hope Lutheran Church

 5700 98th St.

-

One Critical Violation

 Tobacco Road

2908 Parkway

25

 Pinkie's Minimart

10207 Hwy 87 

3

Two or More Critical Violations

 Hayne's Meat Market 

6302 Frankford

21, 25

 Meadowbrook Golf Course

103 Municipal Dr.

24, 25

 Sonic

1609 MLK

17, 25

 BBQ and More

 6002 Slide Rd.

 14,16,24

 Lubbock's Breakfast House

 7006 University

 2,20,25

 Ranch House Restaurant

 1520 Buddy Holly Ave.

 2,8,10,
20,21,25

 Applebee's

 6501 4th St.

 2,5,8,10,
12,14,18,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 8/16/07Food for Thought 8.16More>>

  • 8/16/07

    Food for Thought Report 8.16

    Food for Thought Report 8.16

    It's a short menu in this week's Food for Thought, with a repeat top performer and two low performers. NewsChannel 11's Christy Moreland dishes out the violations.
    It's a short menu in this week's Food for Thought, with a repeat top performer and two low performers. NewsChannel 11's Christy Moreland dishes out the violations.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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