- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Dismas Charities | 709 E. 49th St. | - |
| Dollar General #10144 | 10404 Slide Rd. | - |
| Howco Sales | 5714 40th St. | - |
| Martin Elementary School | 2315 E. Broadway | - |
| Oakwood Baptist Church | 6002 Ave. U | - |
| Paleteria la Mexicana #2 | 4509 E. Amarillo Blvd. | - |
| Shapes Academy | 1611 Ave. M | - |
| Walgreen's #10283 | 6420 82nd St. | - |
| Wal-Mart #3826 (Bakery) | 1911 4th St. | - |
| Wal-Mart #3826 (Meat/Fish) | 1911 4th St. | - |
| One Critical Violation | ||
| Burger King #5727 | 2405 19th St. | 25 |
| Chili's #68 (Bar) | 5805 Slide Rd. | 25 |
| Domino's Pizza | 5407 4th St. | 25 |
| Gabriella's Diner | 4001 34th St. | 24 |
| Pizza Hut/Taco Bell | 2001 50th St. | 25 |
| Pizza Hut | 3311 82nd St. | 21 |
| Starbuck's Coffee | 5014 Milwaukee Ave. | 26 |
| Subway #4226 | 4009 19th St. | 17 |
| Tejano Club | 5401 Ave. Q | 25 |
| Tommy's Drive-In #2 | 3303 Idalou Rd. | 25 |
| AFC Sushi at United | 401 Slide Rd. | 13 |
| Two or More Critical Violations | ||
| Cornerstone Court | 2101 Ave. Q | 24, 25 |
| United #505 (Deli) | 401 Slide Rd. | 23, 24 |
| First Baptist Church | 2201 Broadway | 12, 25 |
| McDonald's | 5201 4th St. | 13, 25 |
| Quizno's Classic Subs | 3207 50th St. | 8, 26 |
| Taco Villa #20 | 1911 50th St. | 11, 25 |
| Wal-Mart #3826 (Produce) | 1911 4th St. | 7, 18 |
| La Plasita Café | 2302 Texas Ave. | 2, 24 |
| Town & Country #222 | 4315 N. Loop 289 | 3, 25 |
| Chip's | 5164 69th St. | 13, 20, 25 |
| Texas Roadhouse of Lubbock(Bar) | 4810 S. Loop 289 | 13, 24, 25 |
| CiCi's Pizza #109 | 2821 50th St. | 2, 21, 25 |
| Jazz | 3703 19th St. | 2, 20, 25 |
| Steak 2 Go | 3106 50th St. | 2, 24, 25 |
| Stein's Coffee & Sandwiches | 1406 Ave. Q | 7, 10, 20 |
| Whataburger #940 | 6414 82nd St. | 2, 24, 25 |
| McDonald's | 5010 I-27 | 2, 12, 25 |
| Subway #31637 | 3302 Ave. Q | 2, 3, 26 |
| Texas Roadhouse of Lubbock (Restaurant) | 4810 S. Loop 289 | 8, 14, 17, 25 |
| El Paisano | 2323 Ave. J | 3, 8, 11, 24 |
| Taco Bueno #3164 | 5227 82nd St. | 2, 7, 8, 25 |
| Wal-Mart #3826 (Deli) | 1911 4th St. | 2, 7, 8, 25 |
| At Your Service Catering | 2623 34th St. | 2, 20, 21, 24, 25 |
| Chili's #68 (Restaurant) | 5805 Slide Rd. | 2, 7, 11, 19, 25 |
| Pizza Hut #012296 | 4401 82nd St. | 2, 8, 13, 24, 25 |
| Pronto Mart#2 | 502 50th St. | 3, 8, 11, 24, 25 |
| Dairy Queen | 2311 Ave. Q | 2, 7, 9, 12, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |