- HEALTHWISE
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- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Big Red Mobile Unit | 2012 23rd St. | - |
| Bolton Oil Co. | 8002 Slide | - |
| Brown Elementary | 2315 36th St. | - |
| Burger King #5145 | 2002 50th St. | - |
| Children's Home of Lubbock | 4404 Idalou | - |
| Danny's Fins & Hens Mobile Unite (3) | 5101 S. Ave. Q | - |
| Family Dollar #5053 | 1905 34th St. | - |
| Family Dollar #5521 | 3501 50th St. | - |
| Guadalupe Elementary | 101 N. Ave. P | - |
| Harwell Elementary | 4101 Ave. D | - |
| Haynes Elementary | 3802 60th St. | - |
| Martin Elementary | 2315 E. Broadway | - |
| Oasis Shaved Ice | 6124 38th St. | - |
| Rudy's Country Store & BBQ (store) | 4930 S. Loop 289 | - |
| Stewart Elementary | 4815 46th St. | - |
| Stubbs Headstart | 3516 Toledo | - |
| Teacher's Touch Day Care | 5220 75th St. | - |
| Twisted Flavors | 2401 N. 1st St. | - |
| One Critical Violation |
| |
| Aunt Norie's Bakery | 5217 82nd St. | 20 |
| Rush Elementary | 4701 15th St. | 25 |
| Speed's Billiards | 4009 19th St. | 17 |
| Burger King #3676 | 7006 University | 7 |
| Family Dollar #7214 | 6524 19th St. | 10 |
| Lubbock County Jail | 811 Main St. | 10 |
| Parkway Elementary | 406 N. Zenith | 7 |
| Bowie Elementary | 2902 Chicago | 2 |
| Sonic Drive In | 4904 Indiana | 2 |
| Wheelock Elementary | 3008 40th St. | 2 |
| Williams Elementary | 4812 58th St. | 2 |
| Two or More Critical Violations | ||
| Chaparral Ridge Golf Course | 2611 Frankford | 16, 26 |
| KFC | 5004 Slide | 21, 25 |
| Burger House | 5107 29th Dr. | 11, 24 |
| Hodges Elementary | 5001 Ave. P | 8, 20 |
| Raising Cane's | 907 University | 11, 20 |
| Wester Elementary | 4602 Chicago | 8, 25 |
| Apple Tree Cafe & Bakery | 3501 50th St. | 2, 25 |
| King's Downtown | 820 Main St. | 2, 25 |
| Sonic Drive In | 101 N. University | 2, 25 |
| Wilson Jr. High School | 4401 31st St. | 2, 24 |
| Boogie D's Catfish | 4730 Slide | 12, 17, 25 |
| Tachita's Mexican Restaurant | 2323 66th St. | 2, 3 |
| Berl Huffman Complex Concession | 3302 Kent Ave. | 2, 16, 24 |
| Hardwick Elementary | 1420 Chicago | 8, 10, 25 |
| Mackenzie Jr. High School | 5402 W. 12th | 2, 20, 24 |
| Arby's | 4020 82nd St. | 2, 7, 24 |
| Rudy's Country Store & BBQ (restaurant) | 4930 S. Loop 289 | 2, 3, 25 |
| Furr's Cafeteria | 6001 Slide | 3, 16, 25 |
| Furr's Cafeteria | 2817 S. Loop 289 | 2, 3, 10, 25 |
| Furr's Cafeteria | 2801 50th St. | 2,3,10,12,19,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |