- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations |
| Violations |
| Arnett Elementary | 701 E. Queens | - |
| Coronado H.S. Catering | 3307 Vicksburg | - |
| Coronado H.S. Java City | 3307 Vicksburg | - |
| Dupre Elementary | 2008 Ave. T | - |
| Family Dollar #2542 | 5302 Ave. Q | - |
| Frenship Crestview Elementary | 6800 81st St. | - |
| Jackson Elementary | 201 Vernon | - |
| Lubbock Christian Concession | 2604 Dover | - |
| Maedgen Elementary | 4401 Nashville | - |
| Mahon Elementary | 2010 Cornell | - |
| Manna Bread & Wine | 2610 Salem | - |
| Manna Bread & Wine (Bar) | 2610 Salem | - |
| Murfee Elementary | 6901 Nashville | - |
| Ramirez Elementary | 702 Ave T. | - |
| Roscoe Wilson Elementary | 2807 25th St. | - |
| Smith Elementary | 8707 Dover | - |
| Stella's Deli & Restaurant (Bar) | 4646 50th St. | - |
| Triple J Chophouse | 1807 Buddy Holly | - |
| Triple J Chophouse (Bar) | 1807 Buddy Holly | - |
| Waters Elementary | 3006 78th St. | - |
| Wee Care Fun Center | 2325 N. University | - |
| One Critical Violation | ||
| 50th Street | 5025 50th St. | 25 |
| Chili's (Bar) | 607 University | 25 |
| North Lubbock Boxing Club | 1201 Ave. A | 25 |
| Wright Elementary | 1302 Adrian | 25 |
| Arby's | 5052 Frankford | 11 |
| Family Dollar #3011 | 106 N. University | 10 |
| Flying J's Travel Plaza (Grocery) | 602 4th St. | 13 |
| Bargain Basket, Inc. | 2820 34th St. | 2 |
| Two or More Critical Violations | ||
| A New World Daycare #2 | 2601 Slide Rd. | 20, 25 |
| Stella's Deli & Restaurant | 4646 50th St. | 16, 25 |
| Tropical Icy | 1701 E. Broadway | 16, 24 |
| Club Rico | 912 E. Slaton Hwy. | 8, 14 |
| Coronado High School | 3307 Vicksburg | 2, 25 |
| Parkway/Cherry Point Early Headstart | 515 N. Zenith | 2, 8 |
| Chili's Grill & Bar | 607 Univeristy | 8, 21, 25 |
| El Chico #213 | 4307 Marsha Sharp Frwy. | 10, 14, 25 |
| Flying J's Travel Plaza (Restaurant) | 602 4th St. | 3, 17, 25 |
| River Smith's | 8222 University | 2, 13, 24 |
| Grand Court | 4601 71st St. | 8,13,24,25 |
| Kwik Stop #1 | 4010 Chicago | 3,7,16,17,23 |
| Picantes | 3814 34th St. | 2,8,12,21,25 |
| 50th Street Caboose | 5025 50th St. | 2,3,8,10,25 |
| Slide Breakfast House | 2907 Slide Rd. | 2,10,16,20,24,25 |
| Mi Tierra | 4102 34th St. | 2,3,8,10,11,12, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |