Food for Thought 10.4 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.4

For a complete overview of the Violations see below.

No Critical Violations

Violations

Ballenger Headstart

1110 40th St.

-

Chavitos Flores Concession

2131 Clovis Rd. 

-

CVS/Pharmacy #7272 

3402 Slide Rd. 

-

The Gaslight 

5212 57th St. 

-

La Kumbia 

5001 C Ave. Q 

-

Lubbock High School 

2004 19th St. 

-

Mackenzie House 

8609 Boston Ave. 

-

McWhorter Elem. School 

2711 1st. St. 

-

Nothin' Butt Smokes 

2812 4th St. 

-

Nothin' Butt Smokes 

2267 34th St. 

-

Target 

6064 Brownfield Rd. 

-

Tobacco Express 

6702 W. 19th St. 

-

United Supermarket Deli 

2703 82nd St. 

-

United Supermarket Meat Market 

2703 82nd St. 

-

VTS Concession

1802 E. 50th St. 

-

Walgreen's 

3404 Indiana Ave. 

-

Walgreens 

4847 Slide Rd. 

-

Wolfforth Elem. School 

3202 Erskine St. 

-

One Critical Violation

Achiever's Learning Center

4539 34th St.

25

Arby's 

 5711 19th St.

 24

Catholic Renewal Center 

303 Toledo Ave. 

 24

The Gaslight (Bar) 

5212 57th  

 25

Nothin' Butt Smokes 

904 Slide Rd. 

 17

Overton Elem. School 

2902 Louisville 

 25

Auntie Anne's Pretzels 

6002 Slide Rd. 

 8

Auntie Anne's Pretzel 

 6002 Slide Rd.

 14

CVS/Pharmacy 

 6420 19th St.

 10

La Kumbia (Bar) 

 5001 Ave. Q.

 8

Nothin' Butt Smokes 

5002 Ave. A 

 12

Nothin' Butt Smokes  

 3002 34th St.

 8

Taco Villa 

5402 4th St. 

 12

Target (Grocery) 

6064 Brownfield Ave. 

 10

Subway 

1109 Universtiy Ave. 

 2

Tubbs Elem. School 

3311 Bates Ave. 

2 

Two or More Critical Violations

Mamaws and Papaws Burritos

2012 27th St.

17, 24

Motor Inns of America 

4925 Brownfield Rd. 

24, 26 

The Fillin' Station 

 South Plains Fair Grounds

8, 24 

Nothin' Butt Smokes 

3712 Slide Rd. 

14, 17 

Bahama Buck's 

 5818 4th St.

 2, 24

Sugarbaker's 

4601 S. Loop 289 

2, 25 

Moe's Southwest  Grill 

4410 19th St. 

16, 20, 21 

Cheers 

 1806 Clovis Rd.

 8, 20, 26

Cold Stone Cremery 

2421 Broadway Ave. 

8, 20, 25 

Taco Villa 

 4516 50th St.

7, 18, 25 

Target (Restaurant) 

 6064 Brownfield Rd.

 2, 25, 26

Joel's 

3116 Amherst Ave. 

 2, 25

Take 10 

5601 W. 19th St. 

 3, 17, 20, 24

Burger Boy 

 1902 34th St.

 2, 13, 24, 25

Home Cafe 

3131 34th St. 

 2, 8, 21, 25

Grandy's 

4631 50th St. 

 2, 3, 8, 13, 17, 24, 23

Gardski's 

 2009 Broadway Ave.

 2, 3, 8, 12, 14, 15, 17, 20, 21, 25

Carneceria Sonora

2837 Clovis Rd.

2, 3, 6, 7, 8, 10, 12, 13, 14, 17, 24, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit