Food for Thought 10.11 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.11

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Eddie's Barbeque

1324 E. 50th St.

-

 Nothin' Butt Smokes

 1730 Parkway

-

 Nothin' Butt Smokes

 2502 79th St.

-

 Nothin' Butt Smokes

 7402 82nd St.

-

 Walgreen's Drug Store

 5206 4th St.

-

 Walgreen's Drug Store

 2417 82nd St.

 - 

One Critical Violation

 First United Methodist Church

1502 13th St.

20

 Hasting's

 320 N. University

25

 Irons Jr. High School

 5214 79th St.

25

 Walgreen's Drug Store

 1619 50th St.

10

 Whataburger

 8226 University

8

 Honey Elementary School

3615 86th St.

 2 

Two or More Critical Violations

 Kidz Kare

1901 W. Loop 289

22, 25

 Quail Ridge Alzheimers
Specialists

5204 Elgin Ave.

22, 25

 Buns Over Texas

3402 73rd St.

2, 25

 El Burrito Mariachi

 4250 Ave. A

2, 22

 Subway

 5816 4th St.

2, 25

 Bill's Drive In

 2902 Idalou Rd.

2, 11

 Whataburger

 5512 4th St.

2, 8

 Southern Specialty

 4320 19th St.

 13, 20 ,25

 Saigon Cafe Too

 4515 50th St.

 2, 21, 24

 Lone Star Oyster Bar

 5116 58th St.

 8, 22, 24, 25

 Lubbock Women's Club

 2020 Broadway

 8, 20, 22, 23

 Fuddruckers

 5501 Slide Rd.

 2, 10, 17, 25

 The Learning Bridge

 1001 N. Indiana

 2, 10, 20, 24

 Wiley's BBQ

 1805 Parkway

 16,22,24,25,26

 Faith Al-Anon Concession

 2819 Clovis Rd.

 2, 3, 22, 25

 Lubbock Inn

 3901 19th St.

 8,20,21,22,25

 Fortune Cookie

 7006 University

 1, 2, 3, 21, 25

 Mediterranean Cafe

 3624 50th St.

 2,11,13,22,24,25

 Logan's Roadhouse

 6251 Slide Rd.

 2,3,8,10,24,25

 Zoo-Kini's

 4414 82nd St.

 2, 10, 12,
13, 18, 20, 25

 China Star

 1919 50th St.

 2, 3, 8, 9, 10,
12, 21, 22, 25

 Lin's Buffet

 5608 Slide Rd.

 2,3,8,12,13,14,
16,17,21,22,25,26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit