- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Bangkok | 4624 34th St. | - |
| Bigham's Smokehouse | 4302 19th St. | - |
| Cigarettes Plus | 5763 34th St. | - |
| Cookies by Design | 3310 82nd St. | - |
| Corndog Heaven (Mall) | 6002 Slide Rd. | - |
| CVS/Pharmacy | 3401 82nd St. | - |
| CVS/Pharmacy | 5805 82nd St. | - |
| CVS/Pharmacy | 5208 98th St. | - |
| Daybreak Coffee/Java Express | 3334 66th St. | - |
| Dickey's Barbeque | 5412 Slide Rd. | - |
| Ladybug Learning Center | 4715 58th St. | - |
| Li'l Bigham's | 1823 Buddy Holly Ave. | - |
| Lubbock Senior Center | 2001 19th St. | - |
| Monterey Concession Stand | 3211 47th St. | - |
| My Lips Are Sealed | 4411 19th St. | - |
| Outback Steakhouse (Bar) | 4015 S. Loop 289 | - |
| South Plains Academy | 4008 Ave. R | - |
| Super 8 | 6510 S. I-27 | - |
| United Bakery | 5001 Brownfield | - |
| United Grocery | 5001 Brownfield | - |
| United Meat Market | 5001 Brownfield | - |
| One Critical Violation | ||
| Cactus Theater | 1812 Buddy Holly | 26 |
| Crickets (Restaurant) | 2412 Broadway | 25 |
| Daylight Donut Kitchen | 2859 34th St. | 22 |
| Lone Wolf Express | 5702 19th St. | 24 |
| Southhaven Ashton | 4611 66th St. | 22 |
| United Deli | 5001 Brownfield | 20 |
| United Produce | 5001 Brownfield | 25 |
| Vega's Mobile Unit | 2323 23rd St. | 17 |
| Target Food Avenue | 7302 University | 13 |
| Two or More Critical Violations | ||
| Cuddles and Love | 1907 E. Cornell | 22,24 |
| Georges | 2708 50th St. | 21,25 |
| La Plasita Cafe | 2302 Texas Ave. | 22,24 |
| Cotton Patch Cafe | 6810 Slide | 13,20 |
| Crickets (Bar) | 2412 Broadway | 8,25 |
| American State Bank | 1401 Ave. Q | 2,20 |
| Dairy Queen | 5735 19th St. | 8,11 |
| Moose Magoo's | 8217 University | 3,25 |
| Quench Your Fire/Tyco | 8902 N. I-27 | 2,24 |
| Quizno's Subs | 5707 4th St. | 2,25 |
| Roly Poly Sandwiches | 421 Frankford | 2,22 |
| Ruby Tequila's | 8601 University | 2,25 |
| Texas Steak Express | 606 W. Loop 289 | 2,20 |
| Bill's Drive In | 1912 Clovis Rd. | 2,8 |
| MCC Walker House | 1614 Ave. K | 2,13 |
| Tastee Burgers | 2434 N. Clovis | 2,13 |
| Town & Country | 202 50th St. | 3,8 |
| Wienerschnitzel | 301 University | 2,8 |
| Fox & Hound English Pub (Bar) | 4210 82nd St. | 2,17,25 |
| Outback Steakhouse | 4015 S. Loop 289 | 2,25,26 |
| Tech Cafe | 3602 Slide Rd. | 8,20,25,26 |
| Long John Silver's | 5402 4th St. | 2,16,23,25 |
| Creative Learning Center | 525 N. Frankford | 2,10,21,24 |
| Fox & Hound English Pub | 4210 82nd St. | 2,13,17,25 |
| Mexico Chiquito | 2323 Ave. K | 2,8,20,24 |
| Jake's Sports Cafe | 5025 50th St. | 2,3,13,25 |
| Mi Tio's | 7412 University | 1,2,11,21,25 |
| Aramark/UMC | 602 Indiana | 2,3,13,21,25 |
| Cotton Patch Cafe | 6810 Slide | 2,11,20,24,25,26 |
| George's | 5407 4th St. | 2,12,22,23,24,26 |
| Spanky's | 811 University | 2,8,11,22,24,25 |
| El Gallito | 914 E. 347th St. | 2,3,7,13,22,24 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |