Food for Thought 10.25 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.25

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Burger King (Airport)

5401 N. MLK

 -

 Club Krystal

 2407 Cornell

 -

 Eddie's Bar
  (Hillcrest Country Club)

 4011 N. Boston

 -

 Shack
  (Hillcrest Country Club)

 4011 N. Boston

 -

 Lubbock Atrium Sports Grill & Bar

 505 Ave. Q

 -

 Rise Academy

 102 Cherry Ave.

 -

 Southwest Regional Medical Complex

 1409 9th St.

 -

One Critical Violation

 Domino's Pizza

5815 82nd

20

 The Falls Tennis & Athletic Club

 4705 112th

22

 Turning Point (Hillcrest Country Club)

 4011 N. Boston

25

 Twain's Creole House

 2001 Broadway

21

 Wendy's

 5212 Slide Rd.

20

 Birdie's Grill (Shadow Hills Golf)

 6002 3rd St.

2

 Dairy Queen

 7813 Slide

2

 Subway

 5717 Slide

2

Two or More Critical Violations

 Neighborhood Academy

10101 Slide

22, 24

 Sports Grill & Bar PM

1211 University

17, 25

 Linda's Cafe

6201 W. 19th St.

8, 25

 One Stop

 301 N. University

 12, 20

 19th Hole (Hillcrest Country Club)

 4011 N. Boston

 2, 24

 Koko Cafe

 5201 Ave. Q

 2, 24

 Powell's Catering/BBQ

 7729 19th St.

 22, 24, 25

 Zestee Burger

 1103 E. 50th

 2, 11

 Bless Your Heart

 3701 19th St.

 10, 22, 25

 Frenship Willow Bend Elementary

 8816 13th St.

2, 3

 Leisure Time

 2607 Clovis Rd.

 14, 17, 23

 Old Texas Bar-B-Q (Mobile Unit #1)

 3408 E. Colgate Ave.

 2, 22, 24

 Best Western Winsor Inn

 5410 I-27

 17, 22, 25, 26

 Starbucks Coffee Co.

 5401 N. MLK

 2, 8, 25

 Tech Cafe

 1524 50th St.

 8, 16, 22, 25

 J&J Bar-B-Q

 1306 Texas

 8, 11, 22, 25

 Rosa's Cafe & Tortilla #15

 4407 4th St.

 2, 12, 20, 25

 Pancacke House

 510 Ave. Q

 11, 13, 20, 22, 25

 The Kitchen (Hillcrest Country Club)

 4011 N. Boston

 2, 10, 13, 22, 25

 Great Wall

 1625 University

 2, 3, 8, 20, 25

 Durango's Restaurant

 4001 19th St.

 2,3,5,8,10,20,21,25

 O'Hana Japanese Steak House

 5217 82nd St.

 1,2,3,8,12,16,
17,20,22,24,25,26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit