Food for Thought 11.1 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.1

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Asian Food Market

3501 50th St.

 -

 Baskin-Robbins

 6301 82nd St.

 -

 C.C.'s Bar & Grill

 1605 50th St.

 -

 Chimy's Cerveceria (Bar)

 2417 Broadway

 -

 El Paisano Mexican Restaurant

 1301 50th St.

 -

 Kettle Korn Kaddy

 5516 70th Pl.

 -

 Lowrey Field Concession (Northeast)

 1301 66th St.

 -

 Lowrey Field Concession (Northwest)

 1301 66th St.

 -

 Lubbock Hospitality House

4710 Slide 

  - 

 Manna Acres

 2510 Slide

 -

 Sheridan's Lattes & Frozen Custards

 5101 82nd St.

 -

 Sunrise Canyon

 1950 Aspen

 -

 Wal-Mart (Produce)

702 W. Loop 289 

 -

One Critical Violation

 Copper Caboose

5609 Villa Dr.

 25

 D&G Catfish Corner

 4701 I-27

 20

 Golden Age Nursing Home

 2613 34th St.

 25

 Lowrey Field Concession (Southwest)

 1301 66th St.

 25

 Lubbock Community Corrections

 3501 N. Holly Ave.

 20

 Pour House Sports Grill & Bar (Bar)

 2812 4th St.

 25

 Premier Lubbock Sportsplex      9000   Memphis

 22

 Subway

 1301 50th St.

 25

 Taco Bell

 2408 82nd St.

 25

 Thai Pepper

 3702 20th St.

 26

 United (Deli)

 401 Slide

 25

 Wal-Mart (Bakery)

 702 W. Loop 289

 25

 Wienerschnitzel  4809 34th St.

 25

 Cast-Iron Grill

 1711 Ave. K

 14

 Wal-Mart (Grocery)

 702 W. Loop 289

 10

 Wal-Mart (Meat)

 702 W. Loop 289

 10

 Wal-Mart (Deli)

 702 W. Loop 289

 2

Two or More Critical Violations

 Buckner Children & Family Services

 129 Brentwood

20, 22

 Double Dave's Pizzaworks

405 Slide

17, 25

 Rosita's Cafe

3501 Ave. A

22, 25

 Jimmy John's  2413 Broadway

 2, 21

 Lone Star Beef Jerky  2314 Colgate

 2, 20

 Popeye's  2505 82nd St.

 3, 8

 Chimy's Cerveceria (Restaurant)  2417 Broadway

 2, 3

 Christakis Burgers  1111 34th St.

 2, 3

 Subway  5015 University

 2, 3

 Big John's Sports Bar  6624 I-27

 2, 19, 22

 Durango's Restaurant  1602 Main St.

 7, 11, 25

 City Grill  4609 Ave. A

 2, 8, 25

 Bigham's Smokehouse  3312 82nd St.

 2, 3, 21

 Pour House Sports Grill & Bar (Restaurant)  2812 4th St.

 11, 20, 21, 25

 Texas Cafe & Bar 3604 50th St.

 5, 22, 24, 25

 Lubbock Club  1500 Broadway

 2, 8, 20, 25

 Ana's Asian Buffet  7307 University

 2, 3, 21, 25

 Comfort Inn & Suites  5828 I-27

 2, 20, 22, 24, 26

 Elmbrook Estates  5301 66th St.

 3, 10, 20, 22, 25

 Kid Central  3502 Slide

 3, 7, 22, 24, 26

 Mama Josie's Kitchen & Catering  318 N. University

 8, 12, 14, 22, 25

 Alex's Drive In  2802 Ave. Q

 2, 11, 14, 22, 24

 Garrison Geriatric Care Center  3710 4th St.

 3, 8, 13, 17, 25

 Maharaja Indian Cuisine  5130 80th St.

 2,3,7,13,14,22,24,25

 Josie's #1  212 N. University

 2,3,8,10,20,22,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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