Food for Thought 4.4 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 4/4/02

Food for Thought 4.4

 

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Jack N Jill Donuts

8001 Quaker Ave.

-

Papa John's

3300 82nd St.

-

One Critical Violation

Long John Silver's

1101 50th St.

22

Domino's

2113 50th St.

2

Kountry Konvenience Store

4505 E. 4th St.

25

Donna's Pak a Sak

6025 Slaton Hwy.

27

Dairy Queen

103 Chestnut - Idalou

23

Heaven Sent Day Care

8213 E. FM 40 CR 66

20

Sun Food Mart

6702 E. Hwy. 84 - Slaton

17

Two or More Critical Violations

Pizza Hut/ Taco Bell

2001 50th St.

13, 26

Dixie Diner

3701 Ave. A

13, 21

Chicken Express

2308 82nd St.

8, 20

Noah's Ark

2504 82nd St.

8, 13

Mickie's Steakhouse

8301 Indiana Ave.

NA

Subway

2515 82nd St.

13, 16, 25

Seven Eleven #405

2523 Parkway Dr.

12, 17, 25

C.C.'s Bar & Grill

1605 50th St.

12, 13, 18

Church's Fried Chicken

1624 4th St.

7, 12, 25

Cattle Baron

8201 Quaker Ave.

3, 8, 20

Mackenzie House

8609 Boston Ave.

7, 10, 12

Sonic

8010 University Ave.

11, 12, 13

Burrito Sabroso

1212 MLK, Jr. Blvd.

7, 8, 12, 18

Arby's

4020 82nd St.

2, 13, 17, 24

Whataburger

7201 Quaker Ave.

2, 7, 12, 17, 20

Santa Fe

401 Ave. Q

7, 8, 10, 12, 25

Texas Burrito

2219 50th St.

2, 8, 13, 20, 24

Sally's Crossroads

Corner of Hwy. 62/82 & FM 400

12, 21

Pinkie's

1208 FM 1720

3, 13, 25

Pinkie's

4906 E. Hwy. 84

3, 13, 24, 25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 4/4/02More>>

  • 4/4/02

    Food for Thought Report 4.4

    Our two Top Performers may give you the craving for something sweet or something cheesy. And you won't believe the violations found at some of our Low Performers, including some creepy crawly ones. Let's dig into another installment of Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.