Food for Thought 4.4

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For a complete overview of the Violations see below.
No Critical Violations		Violations
Jack N Jill Donuts	8001 Quaker Ave.	-
Papa John's	3300 82nd St.	-
One Critical Violation
Long John Silver's	1101 50th St.	22
Domino's	2113 50th St.	2
Kountry Konvenience Store	4505 E. 4th St.	25
Donna's Pak a Sak	6025 Slaton Hwy.	27
Dairy Queen	103 Chestnut - Idalou	23
Heaven Sent Day Care	8213 E. FM 40 CR 66	20
Sun Food Mart	6702 E. Hwy. 84 - Slaton	17
Two or More Critical Violations
Pizza Hut/ Taco Bell	2001 50th St.	13, 26
Dixie Diner	3701 Ave. A	13, 21
Chicken Express	2308 82nd St.	8, 20
Noah's Ark	2504 82nd St.	8, 13
Mickie's Steakhouse	8301 Indiana Ave.	NA
Subway	2515 82nd St.	13, 16, 25
Seven Eleven #405	2523 Parkway Dr.	12, 17, 25
C.C.'s Bar & Grill	1605 50th St.	12, 13, 18
Church's Fried Chicken	1624 4th St.	7, 12, 25
Cattle Baron	8201 Quaker Ave.	3, 8, 20
Mackenzie House	8609 Boston Ave.	7, 10, 12
Sonic	8010 University Ave.	11, 12, 13
Burrito Sabroso	1212 MLK, Jr. Blvd.	7, 8, 12, 18
Arby's	4020 82nd St.	2, 13, 17, 24
Whataburger	7201 Quaker Ave.	2, 7, 12, 17, 20
Santa Fe	401 Ave. Q	7, 8, 10, 12, 25
Texas Burrito	2219 50th St.	2, 8, 13, 20, 24
Sally's Crossroads	Corner of Hwy. 62/82 & FM 400	12, 21
Pinkie's	1208 FM 1720	3, 13, 25
Pinkie's	4906 E. Hwy. 84	3, 13, 24, 25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

get more>> Web Enhanced 4/4/02More>>
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Food for Thought 4.4 - KCBD NewsChannel 11 Lubbock